About this wine
An internationally styled Toscana IGT blend led by Merlot alongside Sangiovese, with small additions of Petit Verdot and Syrah (proportions shift somewhat by vintage). Organically farmed and fermented with native yeasts, then aged around 18 months in French oak, it shows dark cherry, blackberry and plum with notes of violet, leather and integrated spice.
An easy entry point for drinkers who enjoy fruit-forward Bordeaux-style blends.
Sommelier's Note
"Candialle's most food-friendly, internationally styled red — dark fruit and chocolate notes without heaviness, and remarkably good value."
Food Pairings
Braised short rib, mushroom risotto, aged gouda, and other rich, saucy dishes.
When to drink it
Casual dinner parties, weeknight indulgence.
Specs
- Grape Varieties
- Merlot, Sangiovese, Syrah, Petit Verdot
- Style
- Red
- Price Range
- $23-30 (US retail)
Terroir & Winemaking
Merlot-led blend with Sangiovese, Petit Verdot and Syrah; organic, native-yeast fermentation, ~18 months in French oak.
Frequently Asked Questions
- What grapes are in Ciclope?
- A Merlot-led blend with Sangiovese, plus small amounts of Petit Verdot and Syrah; exact percentages vary somewhat by vintage.
- Why is it labeled Toscana IGT rather than Chianti Classico?
- Because it includes international varieties like Merlot and Syrah beyond what Chianti Classico DOCG rules allow, it is released as Toscana IGT.
- Is Ciclope organic?
- Yes, like all Candialle wines it comes from organically farmed vineyards and is fermented with native yeasts.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ「ラ・ミッセ・ディ・カンディアッレ」
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キャンティ・クラシコ・リゼルヴァ「カンディアッレ」
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RedSangiovese
Candialle's flagship Riserva, 100% Sangiovese from organically farmed, hand-harvested vines yielding as low as 35 hl/ha. Fermented in open-top stainless steel with malolactic conversion in barrel, then aged 18 months in 228-350L barrels (about 20% new oak). Dark cherry, plum, mocha, leather and licorice build into a brawny, imposing structure.
キャンティ・クラシコ・グラン・セレツィオーネ「Pli」
Chianti Classico Gran Selezione "Pli"
RedSangiovese · Petit Verdot
Candialle's top-tier Gran Selezione, roughly 95% Sangiovese and 5% Petit Verdot, aged 24 months in barrique. It is the estate's most ambitious and age-worthy bottling, with the small addition of Petit Verdot lending dark spice and grip to Sangiovese's structure.
ミマス
Mimas
RedSangiovese
A 100% Sangiovese Toscana IGT aged not in oak but in spherical ceramic amphorae called Clayver, made by a small producer near Genoa. Fired at nearly twice the temperature of terracotta, Clayver vessels are essentially neutral and allow only about one-tenth the oxygen transmission of a barrel. Mimas is released as IGT rather than Chianti Classico simply because the volume is too small to go through the DOCG tasting panel.
チルチェ
Circe
RedPetit Verdot · Merlot
A rare Petit Verdot-dominant Toscana IGT, roughly 70% Petit Verdot and 30% Merlot. Intensely colored garnet with dark purple hues, it shows ripe blackcurrant, milk chocolate and fine, filigreed tannin — one of the estate's boldest and most unusual bottlings.