About Chianti Classico "La Misse di Candialle"
- Style
- Red
- Grape Varieties
- Sangiovese, Malvasia Nera, Canaiolo
- Price Range
- $23-28
- US retail
- Alcohol
- 14%
Candialle's estate Chianti Classico annata and entry point into the range. Roughly 94% Sangiovese, 3% Malvasia Nera and 3% Canaiolo are co-harvested and co-fermented together in unlined concrete, with macerations lasting about a month, then aged in concrete vats. The method preserves pure fruit and the wine's natural florality rather than layering on oak.
Bright red cherry, mocha and rose petal fold into a creamy, resonant finish — Panzano's Conca d'Oro speaking clearly at an everyday price.
New to wine?
A juicy, approachable way into organic Panzano Sangiovese without the price tag of the Riserva.
Food Pairings
Versatile with grilled meats, tomato-based pastas, and aged pecorino toscano.
When to drink it
Everyday dinners, casual gatherings with friends.
Terroir & Winemaking
Co-fermented field blend in unlined concrete, ~1 month maceration, aged in concrete tanks; organically farmed at Panzano's Conca d'Oro.
About the producer
CandiallePure, terroir-driven Sangiovese from the heart of Panzano.Visit the producer page →Frequently Asked Questions
- What grapes make up La Misse di Candialle?
- Roughly 94% Sangiovese, 3% Malvasia Nera and 3% Canaiolo, co-harvested and co-fermented as a field blend.
- Is this Candialle's entry-level wine?
- Yes — it is the estate's Chianti Classico annata (standard release), sitting below the Riserva and the Gran Selezione "Pli" in the range.
- How is La Misse di Candialle aged?
- It ferments and ages in unlined concrete rather than oak barrels, which preserves fresh fruit character and floral aromatics.
Want to know more about this wine?
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