Chianti Classico "La Misse di Candialle"
キャンティ・クラシコ「ラ・ミッセ・ディ・カンディアッレ」
Candialle
Sangiovese · Malvasia Nera · Canaiolo
About this wine
Candialle's estate Chianti Classico annata and entry point into the range. Roughly 94% Sangiovese, 3% Malvasia Nera and 3% Canaiolo are co-harvested and co-fermented together in unlined concrete, with macerations lasting about a month, then aged in concrete vats. The method preserves pure fruit and the wine's natural florality rather than layering on oak.
A juicy, approachable way into organic Panzano Sangiovese without the price tag of the Riserva.
Sommelier's Note
"Bright red cherry, mocha and rose petal fold into a creamy, resonant finish — Panzano's Conca d'Oro speaking clearly at an everyday price."
Food Pairings
Versatile with grilled meats, tomato-based pastas, and aged pecorino toscano.
When to drink it
Everyday dinners, casual gatherings with friends.
Specs
- Grape Varieties
- Sangiovese, Malvasia Nera, Canaiolo
- Style
- Red
- Alcohol
- 14%
- Price Range
- $23-28 (US retail)
Terroir & Winemaking
Co-fermented field blend in unlined concrete, ~1 month maceration, aged in concrete tanks; organically farmed at Panzano's Conca d'Oro.
Frequently Asked Questions
- What grapes make up La Misse di Candialle?
- Roughly 94% Sangiovese, 3% Malvasia Nera and 3% Canaiolo, co-harvested and co-fermented as a field blend.
- Is this Candialle's entry-level wine?
- Yes — it is the estate's Chianti Classico annata (standard release), sitting below the Riserva and the Gran Selezione "Pli" in the range.
- How is La Misse di Candialle aged?
- It ferments and ages in unlined concrete rather than oak barrels, which preserves fresh fruit character and floral aromatics.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラシコ・リゼルヴァ「カンディアッレ」
Chianti Classico Riserva "Candialle"
RedSangiovese
Candialle's flagship Riserva, 100% Sangiovese from organically farmed, hand-harvested vines yielding as low as 35 hl/ha. Fermented in open-top stainless steel with malolactic conversion in barrel, then aged 18 months in 228-350L barrels (about 20% new oak). Dark cherry, plum, mocha, leather and licorice build into a brawny, imposing structure.
キャンティ・クラシコ・グラン・セレツィオーネ「Pli」
Chianti Classico Gran Selezione "Pli"
RedSangiovese · Petit Verdot
Candialle's top-tier Gran Selezione, roughly 95% Sangiovese and 5% Petit Verdot, aged 24 months in barrique. It is the estate's most ambitious and age-worthy bottling, with the small addition of Petit Verdot lending dark spice and grip to Sangiovese's structure.
ミマス
Mimas
RedSangiovese
A 100% Sangiovese Toscana IGT aged not in oak but in spherical ceramic amphorae called Clayver, made by a small producer near Genoa. Fired at nearly twice the temperature of terracotta, Clayver vessels are essentially neutral and allow only about one-tenth the oxygen transmission of a barrel. Mimas is released as IGT rather than Chianti Classico simply because the volume is too small to go through the DOCG tasting panel.
チクローペ
Ciclope
RedMerlot · Sangiovese · Syrah · Petit Verdot
An internationally styled Toscana IGT blend led by Merlot alongside Sangiovese, with small additions of Petit Verdot and Syrah (proportions shift somewhat by vintage). Organically farmed and fermented with native yeasts, then aged around 18 months in French oak, it shows dark cherry, blackberry and plum with notes of violet, leather and integrated spice.
チルチェ
Circe
RedPetit Verdot · Merlot
A rare Petit Verdot-dominant Toscana IGT, roughly 70% Petit Verdot and 30% Merlot. Intensely colored garnet with dark purple hues, it shows ripe blackcurrant, milk chocolate and fine, filigreed tannin — one of the estate's boldest and most unusual bottlings.