About this wine
Gemella is Bindella's Toscana IGT Sauvignon Blanc, first released in 2007 — a somewhat unusual, exotic choice for a Montepulciano-based estate best known for Sangiovese. Grown on the Tenuta Vallocaia estate, it shows citrus, white peach, and subtle herbaceous notes, with crisp acidity and a refined mineral finish reflecting the clay-rich soils of the region.
An easy-drinking, refreshing introduction to Tuscan white wine outside the region's usual reds.
Sommelier's Note
"Gemella is the surprise in Bindella's lineup — proof that a Sangiovese specialist can also make a crisp, precise Sauvignon Blanc worth seeking out."
Food Pairings
Pairs beautifully with grilled sea bass, goat cheese, asparagus risotto, and fresh seafood platters.
When to drink it
Ideal for summer garden parties, seafood dinners, or as an aperitif.
Specs
- Grape Varieties
- Sauvignon Blanc
- Style
- White
- Price Range
- ¥2,500-3,500 (estimated from overseas retail price of approx. $18/750ml, reference conversion)
Terroir & Winemaking
Sauvignon Blanc from selected parcels within the Tenuta Vallocaia estate. Fermented in temperature-controlled stainless steel to preserve primary fruit aromas.
Frequently Asked Questions
- What does Gemella taste like?
- It tastes of crisp citrus, white peach, and fresh herbs with a distinct mineral finish.
- What should I pair it with?
- It pairs best with fresh seafood, goat cheese, and delicate vegetable dishes.
- Is this typical of Bindella's wines?
- No — Bindella is best known for Sangiovese-based reds like I Quadri and Vallocaia Riserva; Gemella is their white wine outlier.
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