About this wine
Occhio di Pernice ('eye of the partridge') is Bindella's rare red-grape Vin Santo, made from Sangiovese grapes dried after harvest (appassimento) to concentrate sugars, then fermented and aged for years in small oak caratelli. It shows a deep amber-red color with complex aromas of dried figs, roasted nuts, honey, and spice, and a velvety, luscious texture.
A luxurious meditation wine — sip it slowly on its own to appreciate its depth.
Sommelier's Note
"Occhio di Pernice is Bindella's rarest bottling — a red-grape Vin Santo of real depth that defines the top of the estate's dessert wine range."
Food Pairings
Pairs exceptionally well with aged pecorino cheese, almond-based desserts like cantucci, dark chocolate, and foie gras.
When to drink it
Perfect for intimate celebrations or a contemplative end to a fine dining experience.
Specs
- Grape Varieties
- Sangiovese
- Style
- Sweet
- Price Range
- ¥10,000-13,000 for a half-bottle (estimated from overseas retail price of approx. $74, reference conversion)
Terroir & Winemaking
Sangiovese grapes are dried in a temperature-controlled environment, then fermented and aged for several years in small 50-100 liter oak caratelli, undergoing oxidative aging.
Frequently Asked Questions
- What does Occhio di Pernice taste like?
- It tastes of concentrated dried fruits, honey, and toasted nuts with a silky, long-lasting finish.
- What should I pair it with?
- It pairs perfectly with aged cheeses, dark chocolate, and rich desserts.
- How is it different from Dolce Sinfonia?
- Dolce Sinfonia is made from white grapes (Trebbiano and Malvasia), while Occhio di Pernice is made from red Sangiovese grapes, giving it a deeper amber-red color.
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