Bindella Vino Nobile di Montepulciano
ビンデッラ ヴィーノ・ノービレ・ディ・モンテプルチャーノ
Bindella
Sangiovese
About this wine
This is Bindella's entry-level Vino Nobile di Montepulciano DOCG (non-Riserva), the estate's classic expression of Sangiovese (Prugnolo Gentile) from the Tenuta Vallocaia vineyards. James Suckling praised the wine for its raspberry, red cherry, and Mediterranean herb aromas. It offers a compact, structured palate with tannins framing plum and cherry fruit — an accessible but serious introduction to the appellation.
A great, honestly priced introduction to Vino Nobile di Montepulciano and to Bindella's house style.
Sommelier's Note
"This is where Bindella's house style begins — compact and tannic on release, it is the most honest, unembellished expression of the estate's Sangiovese."
Food Pairings
Pairs excellently with grilled red meats, game dishes, and aged pecorino cheese. It also complements mushroom risotto and soy-glazed yakitori.
When to drink it
Ideal for a weeknight dinner with red meat, a casual gathering, or a first taste of the appellation.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- ¥4,000-5,500 (estimated from overseas retail price of approx. $27/750ml, reference conversion)
Terroir & Winemaking
Sangiovese (Prugnolo Gentile) from Tenuta Vallocaia's clay-limestone vineyards. Fermented in temperature-controlled stainless steel, then aged in oak before release. A compact, tannic style built for the appellation's classic profile.
Frequently Asked Questions
- What does this wine taste like?
- It offers raspberry, red cherry, and Mediterranean herb aromas on the nose, with a compact palate where tannins frame plum and cherry fruit.
- How does it compare to I Quadri or Vallocaia Riserva?
- It is Bindella's entry-level Vino Nobile — simpler and more compact than the single-vineyard I Quadri or the barrel-aged Vallocaia Riserva, but still a genuine expression of the appellation.
- When is the best time to drink it?
- It can be enjoyed on release and will hold well for 5 to 8 years.
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オッキオ・ディ・ペルニーチェ
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