About this wine
Ardore is Bindella's Bordeaux-style blend, a Toscana IGT combining Merlot, Cabernet Sauvignon, and Cabernet Franc grown on the Tenuta Vallocaia estate. Rated 91 points by critics, it shows how international varieties adapt to Montepulciano's soils, offering dark berry fruit, spice, and elegant tannins in a full-bodied, French-oak-aged style alongside the estate's Sangiovese-based wines.
A powerful yet elegant introduction to Super Tuscan-style wines, showing how Bordeaux varieties perform in Italian soil.
Sommelier's Note
"Ardore is the counterpoint to Bindella's Sangiovese wines — proof that Bordeaux varieties can find real elegance in Montepulciano's soils."
Food Pairings
Pairs exceptionally well with grilled red meats, game dishes, aged cheeses, and rich stews. It also complements soy-glazed beef and grilled eel (unagi).
When to drink it
Ideal for formal dinners, celebratory milestones, or a sophisticated evening with connoisseurs.
Specs
- Grape Varieties
- Merlot, Cabernet Sauvignon, Cabernet Franc
- Style
- Red
- Price Range
- ¥3,800-5,200 (estimated from overseas retail price of approx. $27/750ml, reference conversion)
Terroir & Winemaking
A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, hand-harvested and fermented in temperature-controlled stainless steel, then aged in French oak barriques for an extended period before release.
Frequently Asked Questions
- What does Ardore taste like?
- It shows a harmony of blackcurrant, dark chocolate, tobacco, and subtle Mediterranean herbs with firm, silky tannins.
- What food pairs best with this wine?
- It pairs best with hearty meat dishes such as Bistecca alla Fiorentina or soy-based Japanese beef dishes.
- How is it different from Bindella's Sangiovese wines?
- Unlike I Quadri or Vallocaia Riserva, Ardore is built around Merlot, Cabernet Sauvignon, and Cabernet Franc rather than Sangiovese.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
ビンデッラ ヴィーノ・ノービレ・ディ・モンテプルチャーノ
Bindella Vino Nobile di Montepulciano
RedSangiovese
This is Bindella's entry-level Vino Nobile di Montepulciano DOCG (non-Riserva), the estate's classic expression of Sangiovese (Prugnolo Gentile) from the Tenuta Vallocaia vineyards. James Suckling praised the wine for its raspberry, red cherry, and Mediterranean herb aromas. It offers a compact, structured palate with tannins framing plum and cherry fruit — an accessible but serious introduction to the appellation.
ドルチェ・シンフォニア
Dolce Sinfonia
SweetTrebbiano · Malvasia
Dolce Sinfonia is Bindella's Vin Santo di Montepulciano, a traditional Tuscan dessert wine made from Trebbiano and Malvasia grapes dried after harvest (appassimento) to concentrate sugars and flavors, then aged for years in small oak barrels. The result is a rich, amber-colored wine with notes of dried apricot, honey, roasted nuts, and caramel, balanced by a vibrant acidity that keeps it from being cloying.
フォッソルパイオ
Fossolupaio
RedSangiovese · Syrah
Fossolupaio is Bindella's Rosso di Montepulciano DOC, a supple, terroir-driven red built for the table. It is predominantly Sangiovese (around 85%) with a supporting touch of Syrah (about 15%) for extra color, spice, and mid-palate generosity. Compared to Vino Nobile, it is the earlier-drinking, more weeknight-friendly expression of the zone — unmistakably Tuscan but built around freshness, savor, and charm, with sour cherry and ripe red berries, dried herbs, and earthy spice.
ジェメッラ
Gemella
WhiteSauvignon Blanc
Gemella is Bindella's Toscana IGT Sauvignon Blanc, first released in 2007 — a somewhat unusual, exotic choice for a Montepulciano-based estate best known for Sangiovese. Grown on the Tenuta Vallocaia estate, it shows citrus, white peach, and subtle herbaceous notes, with crisp acidity and a refined mineral finish reflecting the clay-rich soils of the region.
イ・クアドリ
I Quadri
RedSangiovese
I Quadri is the flagship single-vineyard Vino Nobile di Montepulciano DOCG from Bindella's Tenuta Vallocaia estate, made exclusively from Sangiovese (Prugnolo Gentile) grown on the estate's best parcels. It has repeatedly earned high scores from Wine Spectator, James Suckling, Falstaff, and Gambero Rosso. The wine is fermented with native yeasts and aged in French oak, resulting in a sophisticated profile of dark cherry, violet, and subtle earthy undertones with firm, refined tannins and a persistent finish.
オッキオ・ディ・ペルニーチェ
Occhio di Pernice
SweetSangiovese
Occhio di Pernice ('eye of the partridge') is Bindella's rare red-grape Vin Santo, made from Sangiovese grapes dried after harvest (appassimento) to concentrate sugars, then fermented and aged for years in small oak caratelli. It shows a deep amber-red color with complex aromas of dried figs, roasted nuts, honey, and spice, and a velvety, luscious texture.