About this wine
Fossolupaio is Bindella's Rosso di Montepulciano DOC, a supple, terroir-driven red built for the table. It is predominantly Sangiovese (around 85%) with a supporting touch of Syrah (about 15%) for extra color, spice, and mid-palate generosity. Compared to Vino Nobile, it is the earlier-drinking, more weeknight-friendly expression of the zone — unmistakably Tuscan but built around freshness, savor, and charm, with sour cherry and ripe red berries, dried herbs, and earthy spice.
An approachable, fruit-forward Italian red that is a perfect entry point into Tuscan wine.
Sommelier's Note
"Fossolupaio is the wine to reach for on a Tuesday — Bindella's Sangiovese character at its freshest and most unpretentious."
Food Pairings
Pairs excellently with grilled meats, pasta with tomato-based sauces, and aged pecorino cheese. It also works well with yakitori (tare) and simmered dishes like nikujaga.
When to drink it
Ideal for casual dinners with friends, weekend barbecues, or as a reliable house wine for everyday meals.
Specs
- Grape Varieties
- Sangiovese, Syrah
- Style
- Red
- Price Range
- ¥3,300-4,500 (estimated from overseas retail price of approx. $24/750ml, reference conversion)
Terroir & Winemaking
Approximately 85% Sangiovese, 15% Syrah from clay-limestone vineyards. Fermented in temperature-controlled stainless steel for about 10-12 days, with a short aging period emphasizing freshness and fruit vibrancy.
Frequently Asked Questions
- What does Fossolupaio taste like?
- It tastes of fresh red cherries, wild berries, and subtle Mediterranean herbs with a smooth finish.
- What food should I pair it with?
- It pairs well with tomato-based pasta, grilled meats, or savory Japanese yakitori.
- When is the best time to drink it?
- It is best enjoyed within 3 to 5 years of the vintage to appreciate its fresh fruit character.
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