About this wine
A single-varietal red made from Muscat Bailey A grown by veteran grower Mitsuyoshi Morimura in Matsumoto, Nagano, and vinified by Azumino Winery. Named in tribute to the grower, it shows the variety's characteristic sweet berry aromas in a soft, approachable style.
A soft, berry-scented red that's one of the easiest Japanese reds to start with.
Sommelier's Note
"A grower-tribute cuvée that shows Muscat Bailey A at its most charming — soft, fragrant, and instantly likable."
Food Pairings
Pairs easily with yakitori, teriyaki dishes, and mildly sweet-savory Japanese home cooking.
When to drink it
Casual weeknight dinners and everyday drinking.
Specs
- Grape Varieties
- Muscat Bailey A
- Style
- Red
- Price Range
- ¥2,420 (tax included, standard 750ml bottle)
Terroir & Winemaking
100% Muscat Bailey A grown by grower Mitsuyoshi Morimura in Matsumoto, Nagano.
Frequently Asked Questions
- What does 'Mitsuyoshi' refer to in the name?
- It honors Mitsuyoshi Morimura, the veteran grower in Matsumoto, Nagano who cultivates the Muscat Bailey A grapes used in this wine.
- What does it taste like?
- Soft and approachable, with the characteristic sweet berry aromas of Muscat Bailey A.
- What food pairs best with it?
- Yakitori, teriyaki dishes, and mildly sweet-savory Japanese home cooking pair easily.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
安曇野カベルネ・ソーヴィニヨン
Azumino Cabernet Sauvignon
RedCabernet Sauvignon
A single-varietal red made from 100% estate-grown Cabernet Sauvignon cultivated at 700m altitude in the Azumino basin. Aged for approximately 8 months in oak barrels, it shows notes of black pepper, cedar, and concentrated cassis-jam fruit, with a full but balanced structure of tannin and acidity. Its 2022 vintage won a silver medal in the European variety red category at the 2024 Japan Wine Competition.
シャトー安曇野 メルロ
Château Azumino Merlot
RedMerlot
The winery's premium Château Azumino line expressed through single-varietal Merlot, grown in estate vineyards at 700m altitude and aged 13 months in oak barrels. A dry red with elegant floral aromatics and abundant fruit, showing the softer, more polished side of Azumino's terroir.
シャトー安曇野 スペシャルリザーブ
Château Azumino Special Reserve
RedCabernet Sauvignon · Merlot · Cabernet Franc
The flagship red of the Château Azumino premium line, a Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grown in estate vineyards at 700m altitude and aged 12 months in oak barrels. Full-bodied with layered complexity from tannin, acidity, and fruit.
アヅミノワール カベルネ＆メルロ
Azuminoir Cabernet & Merlot
RedCabernet Sauvignon · Merlot
Named after "noir" (black), this medium-bodied blend uses 100% black grapes grown in Azumino — 67% Cabernet Sauvignon and 33% Merlot — aged 13 months in oak barrels. Aromas of black pepper, cinnamon, and cedar lead to cassis-jam fruit, with gentle tannin and hints of cocoa and coffee on the finish.
安曇野ワイナリー ロゼ
Azumino Rosé
RoséMerlot · Cabernet Franc · Ryugan
A rosé blending red varieties (Merlot, Cabernet Franc) with the white indigenous grape Ryugan, combining the tannin and body of red wine with the freshness of white wine. Gentle aromas of white peach and cherry blossom lead to crisp acidity and a light touch of tannin.
龍眼
Ryugan
WhiteRyugan
A dry white wine made from 100% Ryugan, Nagano Prefecture's only indigenous grape variety, related in character to Yamanashi's Koshu. Citrus and green apple aromas lead to vibrant acidity and a mineral-driven finish, designed to pair with light Japanese cuisine.