About Azumino Rosé
- Style
- Rosé
- Grape Varieties
- Merlot, Cabernet Franc, Ryugan
- Price Range
- ¥1,980
- tax included, standard 750ml bottle
A rosé blending red varieties (Merlot, Cabernet Franc) with the white indigenous grape Ryugan, combining the tannin and body of red wine with the freshness of white wine. Gentle aromas of white peach and cherry blossom lead to crisp acidity and a light touch of tannin.
A rosé with real structure — the Ryugan grape lends a mineral freshness rarely seen in Japanese rosé.
New to wine?
An easy, refreshing rosé that bridges red and white wine drinkers.
Food Pairings
A flexible match for sakura shrimp, light charcuterie, and grilled salmon; also enjoyable on its own as an aperitif.
When to drink it
Spring and summer gatherings, picnics, and casual lunches.
Terroir & Winemaking
Blend of red varieties Merlot and Cabernet Franc with the white indigenous grape Ryugan.
About the producer
Azumino WineryClear, terroir-driven wines from the Northern Alps' foot安曇野市, 長野県 · Founded 2008Visit the producer page →More wines from Azumino Winery
- Azumino Cabernet SauvignonRed · Cabernet Sauvignon
- Azumino Chardonnay SparklingSparkling · Chardonnay
- Azumino Quartet BlancWhite · Cabernet Sauvignon · Sauvignon Blanc · Merlot · Chardonnay
- Azumino Sauvignon BlancWhite · Sauvignon Blanc
- Azuminoir Cabernet & MerlotRed · Cabernet Sauvignon · Merlot
- Château Azumino ChardonnayWhite · Chardonnay
Frequently Asked Questions
- What grapes are used in Azumino Rosé?
- It blends the red varieties Merlot and Cabernet Franc with the white indigenous grape Ryugan.
- What does it taste like?
- Gentle aromas of white peach and cherry blossom with crisp acidity and a light touch of tannin.
- What food pairs best with it?
- Sakura shrimp, light charcuterie, and grilled salmon are excellent matches.
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