About this wine
A rosé blending red varieties (Merlot, Cabernet Franc) with the white indigenous grape Ryugan, combining the tannin and body of red wine with the freshness of white wine. Gentle aromas of white peach and cherry blossom lead to crisp acidity and a light touch of tannin.
An easy, refreshing rosé that bridges red and white wine drinkers.
Sommelier's Note
"A rosé with real structure — the Ryugan grape lends a mineral freshness rarely seen in Japanese rosé."
Food Pairings
A flexible match for sakura shrimp, light charcuterie, and grilled salmon; also enjoyable on its own as an aperitif.
When to drink it
Spring and summer gatherings, picnics, and casual lunches.
Specs
- Grape Varieties
- Merlot, Cabernet Franc, Ryugan
- Style
- Rosé
- Price Range
- ¥1,980 (tax included, standard 750ml bottle)
Terroir & Winemaking
Blend of red varieties Merlot and Cabernet Franc with the white indigenous grape Ryugan.
Frequently Asked Questions
- What grapes are used in Azumino Rosé?
- It blends the red varieties Merlot and Cabernet Franc with the white indigenous grape Ryugan.
- What does it taste like?
- Gentle aromas of white peach and cherry blossom with crisp acidity and a light touch of tannin.
- What food pairs best with it?
- Sakura shrimp, light charcuterie, and grilled salmon are excellent matches.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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