About this wine
A dry white wine made from 100% Ryugan, Nagano Prefecture's only indigenous grape variety, related in character to Yamanashi's Koshu. Citrus and green apple aromas lead to vibrant acidity and a mineral-driven finish, designed to pair with light Japanese cuisine.
A gentle, citrusy white that's a great introduction to Japan's own native grape variety.
Sommelier's Note
"One of the few commercial wines made from Nagano's own indigenous grape — a must-try for anyone curious about Japan's native varieties."
Food Pairings
Ideal with sashimi, tempura, and delicately seasoned Japanese dishes; its acidity and minerality highlight fresh seafood.
When to drink it
Light lunches, sushi outings, and everyday Japanese meals.
Specs
- Grape Varieties
- Ryugan
- Style
- White
- Alcohol
- 12%
- Price Range
- ¥1,760 (tax included, standard 750ml bottle)
Terroir & Winemaking
100% Ryugan, Nagano's only indigenous grape variety. ABV 12%.
Frequently Asked Questions
- What is Ryugan?
- Ryugan is Nagano Prefecture's only indigenous grape variety, sharing character similarities with Yamanashi's Koshu grape.
- What does this wine taste like?
- Citrus and green apple aromas with vibrant acidity and a mineral-driven finish.
- What food pairs best with it?
- Sashimi, tempura, and delicately seasoned Japanese dishes are ideal.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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