About Château Azumino Special Reserve
- Style
- Red
- Grape Varieties
- Cabernet Sauvignon, Merlot, Cabernet Franc
- Price Range
- ¥7,260
- tax included, standard 750ml bottle
The flagship red of the Château Azumino premium line, a Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grown in estate vineyards at 700m altitude and aged 12 months in oak barrels. Full-bodied with layered complexity from tannin, acidity, and fruit.
Azumino Winery's top cuvée — a genuinely age-worthy Bordeaux blend that proves Nagano can produce serious, structured reds.
New to wine?
For those ready to explore a fuller-bodied, more complex Japanese red.
Food Pairings
Pairs beautifully with red meat courses such as steak or venison, and with rich, slow-cooked stews.
When to drink it
Milestone celebrations and premium gifting.
Terroir & Winemaking
Bordeaux-style blend of estate-grown Cabernet Sauvignon, Merlot, and Cabernet Franc at 700m elevation, aged 12 months in oak barrels.
About the producer
Azumino WineryClear, terroir-driven wines from the Northern Alps' foot安曇野市, 長野県 · Founded 2008Visit the producer page →More wines from Azumino Winery
- Azumino Cabernet SauvignonRed · Cabernet Sauvignon
- Azumino Chardonnay SparklingSparkling · Chardonnay
- Azumino Quartet BlancWhite · Cabernet Sauvignon · Sauvignon Blanc · Merlot · Chardonnay
- Azumino RoséRosé · Merlot · Cabernet Franc · Ryugan
- Azumino Sauvignon BlancWhite · Sauvignon Blanc
- Azuminoir Cabernet & MerlotRed · Cabernet Sauvignon · Merlot
Frequently Asked Questions
- What grapes are used in Château Azumino Special Reserve?
- It is a Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, all estate-grown at 700m elevation.
- What does it taste like?
- Full-bodied with layered tannin, fresh acidity, and concentrated dark fruit developed over 12 months in oak.
- What is the best food pairing?
- Steak, venison, and rich slow-cooked stews are ideal pairings.
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