About this wine
A single-varietal red made from 100% estate-grown Cabernet Sauvignon cultivated at 700m altitude in the Azumino basin. Aged for approximately 8 months in oak barrels, it shows notes of black pepper, cedar, and concentrated cassis-jam fruit, with a full but balanced structure of tannin and acidity. Its 2022 vintage won a silver medal in the European variety red category at the 2024 Japan Wine Competition.
A great introduction to Japanese Cabernet Sauvignon — firm but approachable, with clear varietal character.
Sommelier's Note
"Among Japan's cool-climate Cabernets, this is one of the most precise expressions of the variety — the black pepper and cassis notes are textbook."
Food Pairings
A natural match for grilled or roasted red meat, herb-crusted lamb, and aged hard cheeses. Also pairs well with Japanese-style beef stews such as gyu-nikujaga.
When to drink it
Weekend dinners with grilled meats, or a gift for red wine lovers.
Specs
- Grape Varieties
- Cabernet Sauvignon
- Style
- Red
- Price Range
- ¥4,356 (tax included, standard 750ml bottle)
Terroir & Winemaking
100% Cabernet Sauvignon from estate vineyards at 700m elevation. Aged approximately 8 months in oak barrels.
Frequently Asked Questions
- What does Azumino Cabernet Sauvignon taste like?
- It shows black pepper, cedar, and concentrated cassis-jam fruit, with firm tannins balanced by fresh acidity.
- What food pairs best with it?
- Grilled or roasted red meat, herb-crusted lamb, and aged hard cheeses are classic pairings.
- Has this wine won any awards?
- The 2022 vintage won a silver medal in the European variety red category at the 2024 Japan Wine Competition.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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