About Azuminoir Cabernet & Merlot
- Style
- Red
- Grape Varieties
- Cabernet Sauvignon, Merlot
- Price Range
- ¥3,872
- tax included, standard 750ml bottle
Named after "noir" (black), this medium-bodied blend uses 100% black grapes grown in Azumino — 67% Cabernet Sauvignon and 33% Merlot — aged 13 months in oak barrels. Aromas of black pepper, cinnamon, and cedar lead to cassis-jam fruit, with gentle tannin and hints of cocoa and coffee on the finish.
A smart everyday choice — the cocoa and coffee finish gives this blend more personality than its price would suggest.
New to wine?
A medium-bodied, approachable red that showcases Azumino's black grapes at a friendly price.
Food Pairings
Versatile with grilled pork, teriyaki chicken, and mushroom dishes; its moderate tannin makes it food-friendly across many cuisines.
When to drink it
Everyday dinners and casual gatherings with friends.
Terroir & Winemaking
Blend of 67% Cabernet Sauvignon and 33% Merlot, all estate-grown in Azumino, aged 13 months in oak barrels.
About the producer
Azumino WineryClear, terroir-driven wines from the Northern Alps' foot安曇野市, 長野県 · Founded 2008Visit the producer page →More wines from Azumino Winery
- Azumino Cabernet SauvignonRed · Cabernet Sauvignon
- Azumino Chardonnay SparklingSparkling · Chardonnay
- Azumino Quartet BlancWhite · Cabernet Sauvignon · Sauvignon Blanc · Merlot · Chardonnay
- Azumino RoséRosé · Merlot · Cabernet Franc · Ryugan
- Azumino Sauvignon BlancWhite · Sauvignon Blanc
- Château Azumino ChardonnayWhite · Chardonnay
Frequently Asked Questions
- What does the name Azuminoir mean?
- It combines "Azumino" with the French word "noir" (black), referring to the black grapes used in the blend.
- What is the grape composition?
- 67% Cabernet Sauvignon and 33% Merlot, both estate-grown in Azumino.
- What food pairs well with it?
- Grilled pork, teriyaki chicken, and mushroom dishes all pair nicely thanks to its moderate tannin.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier