About this wine
Named after "noir" (black), this medium-bodied blend uses 100% black grapes grown in Azumino — 67% Cabernet Sauvignon and 33% Merlot — aged 13 months in oak barrels. Aromas of black pepper, cinnamon, and cedar lead to cassis-jam fruit, with gentle tannin and hints of cocoa and coffee on the finish.
A medium-bodied, approachable red that showcases Azumino's black grapes at a friendly price.
Sommelier's Note
"A smart everyday choice — the cocoa and coffee finish gives this blend more personality than its price would suggest."
Food Pairings
Versatile with grilled pork, teriyaki chicken, and mushroom dishes; its moderate tannin makes it food-friendly across many cuisines.
When to drink it
Everyday dinners and casual gatherings with friends.
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot
- Style
- Red
- Price Range
- ¥3,872 (tax included, standard 750ml bottle)
Terroir & Winemaking
Blend of 67% Cabernet Sauvignon and 33% Merlot, all estate-grown in Azumino, aged 13 months in oak barrels.
Frequently Asked Questions
- What does the name Azuminoir mean?
- It combines "Azumino" with the French word "noir" (black), referring to the black grapes used in the blend.
- What is the grape composition?
- 67% Cabernet Sauvignon and 33% Merlot, both estate-grown in Azumino.
- What food pairs well with it?
- Grilled pork, teriyaki chicken, and mushroom dishes all pair nicely thanks to its moderate tannin.
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Talk to the SommelierMore wines from this producer
安曇野カベルネ・ソーヴィニヨン
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龍眼
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