About this wine
Vigna Tea Rosso is an Elba Rosso DOC blend of Sangiovese (Sangioveto) and Syrah grown in the Lo Stipito plot. The two varieties are vinified separately with 10-12 day macerations, then undergo malolactic fermentation before being racked into French oak barriques for 10-12 months. The result is an intensely ruby-red wine with rich varietal aromatics and a generous, balanced palate framed by fine oak and herbaceous notes.
An oak-aged red with international appeal — a good bridge for drinkers moving from New World reds to Italian wine.
Sommelier's Note
"The Syrah component gives this wine more structure and spice than a typical Elba red — a serious bottle from a small island."
Food Pairings
Excellent with grilled lamb, braised beef, and dishes with herbaceous seasoning.
When to drink it
Special dinners, grilled meat feasts, wine-and-cheese evenings
Specs
- Grape Varieties
- Sangiovese, Syrah
- Style
- Red
- Alcohol
- 13%
- Price Range
- ¥4,000-6,000 (estimated from Italian retail reference pricing for oak-aged Elba Rosso DOC)
Terroir & Winemaking
Sangiovese and Syrah grown in the Lo Stipito plot, vinified separately with 10-12 day macerations, then aged in French oak barriques for 10-12 months. ABV approximately 13%.
Frequently Asked Questions
- What grapes are in Vigna Tea Rosso?
- A blend of Sangiovese (Sangioveto) and Syrah, vinified separately before blending.
- Is this wine oak-aged?
- Yes, it is aged in French oak barriques for 10-12 months after malolactic fermentation.
- What does it taste like?
- Intensely ruby red, with rich varietal aromatics, herbaceous notes, and fine oak framing a generous, balanced palate.
- What food pairs well with it?
- Grilled lamb, braised beef, and herb-seasoned dishes pair excellently.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
アレアティコ・パッシート・デッレルバ
Aleatico Passito dell'Elba
dessertAleatico
Aleatico Passito dell'Elba DOCG is Sapereta's flagship wine and one of Elba Island's most celebrated products. Made from 100% Aleatico grapes dried on racks for two to three weeks before pressing, it concentrates sugars and aromatics. The nose is strongly aromatic with sour cherry and small red fruit; the palate opens sweet and generous, closing on a persistent note of sour cherry and dried fruit.
モスカート・パッシート・デッレルバ
Moscato Passito dell'Elba
dessertMoscato
Moscato Passito dell'Elba DOC is Sapereta's white dessert wine, made from pure Moscato grapes native to the island. Grapes are picked in small crates and raisined for 15-20 days on drying racks before pressing. The nose is intensely aromatic and penetrating, typical of moscato, while the palate is sweet and generous with lingering notes of apricot, white peach, and dried fruit.
エルバ・アンソニカ
Elba Ansonica
WhiteAnsonica
Elba Ansonica DOC is produced from Ansonica grapes, partially fermented in steel after pressing and partially left to macerate on the skins before blending. The result is a straw-yellow wine with golden reflections, showing yellow-flower aromas, good body, and a pleasantly savory finish typical of Elba's coastal terroir.
レ・スティペ
Le Stipe
WhiteProcanico · Vermentino · Ansonica
Le Stipe is Sapereta's Elba Bianco DOC blend of Procanico, Vermentino, and Ansonica, named after the vineyard plot where the grapes are grown. Procanico contributes delicate fragrance with a slightly bitter finish, Vermentino adds aromatic lift and elegance, and Ansonica builds body and color, resulting in a well-rounded, textured white.
ヴィーニャ・テア・ビアンコ
Vigna Tea Bianco
WhiteChardonnay · Procanico · Ansonica
Vigna Tea Bianco is an Elba DOC white blend of Chardonnay, Procanico, and Ansonica grown on the estate's Lo Stipito plot, in poor, clayey and gravelly soils with south-southeasterly exposure. It shows notes of citrus, orange zest, apple, and honey, built on organically farmed fruit.
ドン・フォスカルド・ビアンコ
Don Foscardo Bianco
WhiteProcanico
Don Foscardo Bianco is an Elba DOC white made from 100% Procanico, named after the Focardo lighthouse near the estate. It highlights Procanico's historical role on the island with a clean, varietal expression.