About this wine
Elba Ansonica DOC is produced from Ansonica grapes, partially fermented in steel after pressing and partially left to macerate on the skins before blending. The result is a straw-yellow wine with golden reflections, showing yellow-flower aromas, good body, and a pleasantly savory finish typical of Elba's coastal terroir.
An easy, food-friendly white that showcases Elba's lesser-known indigenous grape.
Sommelier's Note
"Ansonica is Elba's underrated white grape, and Sapereta's version shows why it deserves a place at the seafood table."
Food Pairings
A natural match for grilled white fish, shellfish, and Mediterranean seafood dishes given its saline finish.
When to drink it
Seafood dinners, summer aperitivo, casual weeknight meals
Specs
- Grape Varieties
- Ansonica
- Style
- White
- Alcohol
- 12.5%
- Price Range
- ¥3,000-4,500 (estimated from Italian retail reference pricing for entry-level Elba DOC whites)
Terroir & Winemaking
Ansonica grapes (minimum 85% per Elba DOC rules) are partially fermented in stainless steel and partially macerated on skins, then blended before bottling to build texture and body.
Frequently Asked Questions
- What does Elba Ansonica taste like?
- Straw yellow with golden reflections, showing yellow-flower aromas, good body, and a savory, slightly saline finish.
- What grape variety is used?
- It is made primarily from Ansonica, a white grape indigenous to the Tuscan coast and islands, at a minimum of 85% under Elba DOC rules.
- How is this wine made?
- Part of the wine is fermented in stainless steel and part macerated on the skins, then blended before bottling for added texture.
- What food pairs well with it?
- Grilled white fish, shellfish, and other Mediterranean seafood dishes pair naturally with its saline character.
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