What grape variety is used?

It is made primarily from Ansonica, a white grape indigenous to the Tuscan coast and islands, at a minimum of 85% under Elba DOC rules.

How is this wine made?

Part of the wine is fermented in stainless steel and part macerated on the skins, then blended before bottling for added texture.

What food pairs well with it?

Grilled white fish, shellfish, and other Mediterranean seafood dishes pair naturally with its saline character.

CuvéeElba DOCWhite

Elba Ansonica

エルバ・アンソニカ

Azienda Agricola Sapereta

About Elba Ansonica

Style: White
Grape Varieties: Ansonica
Price Range: ¥3,000-4,500; estimated from Italian retail reference pricing for entry-level Elba DOC whites
Alcohol: 12.5%

Elba Ansonica DOC is produced from Ansonica grapes, partially fermented in steel after pressing and partially left to macerate on the skins before blending. The result is a straw-yellow wine with golden reflections, showing yellow-flower aromas, good body, and a pleasantly savory finish typical of Elba's coastal terroir.

Sommelier's Note

Ansonica is Elba's underrated white grape, and Sapereta's version shows why it deserves a place at the seafood table.

New to wine?

An easy, food-friendly white that showcases Elba's lesser-known indigenous grape.

Food Pairings

A natural match for grilled white fish, shellfish, and Mediterranean seafood dishes given its saline finish.

When to drink it

Seafood dinners, summer aperitivo, casual weeknight meals

Terroir & Winemaking

Ansonica grapes (minimum 85% per Elba DOC rules) are partially fermented in stainless steel and partially macerated on skins, then blended before bottling to build texture and body.

About the producer

Azienda Agricola SaperetaFamily-run Elba estate since 1927, famed for organic Aleatico Passito.Visit the producer page →

More wines from Azienda Agricola Sapereta

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Frequently Asked Questions

What does Elba Ansonica taste like?: Straw yellow with golden reflections, showing yellow-flower aromas, good body, and a savory, slightly saline finish.
What grape variety is used?: It is made primarily from Ansonica, a white grape indigenous to the Tuscan coast and islands, at a minimum of 85% under Elba DOC rules.
How is this wine made?: Part of the wine is fermented in stainless steel and part macerated on the skins, then blended before bottling for added texture.
What food pairs well with it?: Grilled white fish, shellfish, and other Mediterranean seafood dishes pair naturally with its saline character.

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