About this wine
Le Stipe is Sapereta's Elba Bianco DOC blend of Procanico, Vermentino, and Ansonica, named after the vineyard plot where the grapes are grown. Procanico contributes delicate fragrance with a slightly bitter finish, Vermentino adds aromatic lift and elegance, and Ansonica builds body and color, resulting in a well-rounded, textured white.
A friendly, well-balanced Elba white blend that's easy to enjoy with almost any meal.
Sommelier's Note
"A textbook Elba white blend — each grape does its job, and the result drinks far above its modest price point."
Food Pairings
Versatile with grilled vegetables, white meats, and mixed seafood antipasti.
When to drink it
Everyday dinners, casual gatherings, seafood lunches
Specs
- Grape Varieties
- Procanico, Vermentino, Ansonica
- Style
- White
- Price Range
- ¥3,000-4,500 (estimated from Italian retail reference pricing for Elba Bianco DOC blends)
Terroir & Winemaking
Blend of Procanico, Vermentino, and Ansonica grown on a plot called Le Stipe; vinified to preserve the aromatic contribution of each variety before blending.
Frequently Asked Questions
- What grapes are in Le Stipe?
- It is a blend of Procanico, Vermentino, and Ansonica, each contributing fragrance, elegance, and body respectively.
- What does Le Stipe taste like?
- A well-rounded white with delicate fragrance, aromatic lift, and good body and texture.
- What food pairs well with it?
- Grilled vegetables, white meats, and mixed seafood antipasti all pair well.
- Where does the name come from?
- It is named after Le Stipe, the vineyard plot on the Sapereta estate where the grapes are grown.
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