About Aleatico Passito dell'Elba
- Style
- dessert
- Grape Varieties
- Aleatico
- Price Range
- ¥4,500-6,500
- estimated from Italian retail ~€20-28 for 50cl, converted at reference rate
- Alcohol
- 13.5%
Aleatico Passito dell'Elba DOCG is Sapereta's flagship wine and one of Elba Island's most celebrated products. Made from 100% Aleatico grapes dried on racks for two to three weeks before pressing, it concentrates sugars and aromatics. The nose is strongly aromatic with sour cherry and small red fruit; the palate opens sweet and generous, closing on a persistent note of sour cherry and dried fruit.
This is the wine that put Sapereta on the map — arguably the most authentic expression of Elba's Aleatico tradition available today.
New to wine?
A gentle introduction to Italian passito dessert wines — sweet, aromatic, and easy to love.
Food Pairings
Classic with blue cheese, dark chocolate, and dried fruit or nut tarts. Also excellent on its own as a meditation wine after dinner.
When to drink it
After-dinner dessert course, special celebrations, gifting
Terroir & Winemaking
Grapes are hand-picked in small crates and left to raisin (appassimento) for 15-20 days in the shade before pressing. Average juice yield around 35%, minimum must sugar content 30%.
About the producer
Azienda Agricola SaperetaFamily-run Elba estate since 1927, famed for organic Aleatico Passito.Visit the producer page →More wines from Azienda Agricola Sapereta
- Don Foscardo BiancoWhite · Procanico
- Don Foscardo RossoRed · Sangiovese
- Elba AnsonicaWhite · Ansonica
- Le StipeWhite · Procanico · Vermentino · Ansonica
- Moscato Passito dell'ElbaOther · Moscato
- PontecchioRed · Sangiovese · Alicante
Frequently Asked Questions
- What does Aleatico Passito dell'Elba taste like?
- It has an intensely aromatic nose of sour cherry and small red fruits, with a sweet, generous palate that finishes on persistent sour cherry and dried-fruit notes.
- Is this wine sweet or dry?
- It is a sweet dessert wine (passito), made by drying the grapes to concentrate sugar before fermentation.
- What food pairs well with this wine?
- Blue cheese, dark chocolate, dried-fruit tarts, and nut-based desserts all pair beautifully.
- What grape is used?
- It is made from 100% Aleatico, an aromatic red grape considered Elba Island's signature variety.
Want to know more about this wine?
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