About this wine
Pontecchio is an Elba Rosso DOC made mainly from Sangioveto (the local biotype of Sangiovese) selected from clones grown on the estate, with a small contribution of Alicante. Grown in the Pontecchio and Mola vineyards, partly within the Tuscan Archipelago National Park, it macerates for 8-10 days, undergoes malolactic fermentation, and rests in cement tanks over winter before spring bottling. Ruby red with youthful hues, it shows an intense, heady fragrance and a dry, slightly tannic, slightly aromatic palate.
A straightforward, food-friendly Tuscan island red — dry and lightly tannic without being heavy.
Sommelier's Note
"An honest, everyday Elba red that over-delivers for the price — proof that Sangioveto belongs on the island as much as on the mainland."
Food Pairings
Suited to grilled red meats, tomato-based pasta, and aged pecorino.
When to drink it
Casual dinners, grilled meat barbecues, pasta nights
Specs
- Grape Varieties
- Sangiovese, Alicante
- Style
- Red
- Price Range
- ¥3,000-4,000 (estimated from Italian retail reference pricing of roughly €12-14 ex-tax)
Terroir & Winemaking
Primarily Sangioveto with a small percentage of Alicante; macerated 8-10 days, malolactic fermentation, then aged in cement tanks over winter before spring bottling.
Frequently Asked Questions
- What grapes are in Pontecchio?
- Mainly Sangioveto (the local Sangiovese biotype) with a small percentage of Alicante.
- What does Pontecchio taste like?
- Ruby red with youthful hues, an intense fragrance, and a dry, slightly tannic, slightly aromatic palate.
- What food pairs well with it?
- Grilled red meats, tomato-based pasta, and aged pecorino cheese.
- Where are the grapes grown?
- In the Pontecchio and Mola vineyards on Elba Island, partly within the Tuscan Archipelago National Park.
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