About Vermentino dell'Elba
- Style
- White
- Grape Varieties
- Vermentino
- Price Range
- $16-22
- approx. ¥2,400-3,300; converted from EU retail ~€14-17, reference estimate
A 100% Vermentino from Elba's vineyards, fermented and aged in steel to highlight its signature citrus-blossom aromatics and fresh, mineral-driven palate.
This is Vermentino at its most linear and precise — serve it cold and let the citrus notes do the work.
New to wine?
Bright, citrusy, and food-friendly — a safe, refreshing choice for newcomers to Italian whites.
Food Pairings
Excellent with baked fish, seafood appetizers, omelets, and herb-scented risottos; a lively match for lighter Japanese dishes such as shirasu or steamed clams.
When to drink it
Everyday seafood dinners, aperitivo, warm-weather lunches
Terroir & Winemaking
Around 13.5% ABV, under 1 g/L residual sugar, and roughly 5 g/L total acidity; aged approximately 6 months in stainless steel before bottling in spring following harvest.
About the producer
AcquabonaHistoric Elba estate famed for its award-winning Aleatico.Visit the producer page →More wines from Acquabona
- Aleatico dell'ElbaSweet · Aleatico
- Ansonica dell'ElbaWhite · Ansonica
- Camillo BianchiRed · Sangiovese · Merlot · Syrah
- Le CoteRed · Sangiovese · Merlot
- Le PradeWhite · Procanico · Trebbiano Toscano · Vermentino · Ansonica · Malvasia Bianca
- Rosato dell'ElbaRosé · Sangiovese · Syrah
Frequently Asked Questions
- Is Acquabona's Vermentino a varietal wine?
- Yes, it is made from 100% Vermentino grapes grown on Elba.
- What does Vermentino dell'Elba taste like?
- It has fresh citrus-blossom aromas with a light, mineral, and lively palate.
- What is the alcohol content?
- It typically has around 13.5% ABV.
- What food pairs best with this wine?
- Baked fish, seafood appetizers, omelets, and herb-scented risottos pair particularly well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier