About this wine
A 100% Vermentino from Elba's vineyards, fermented and aged in steel to highlight its signature citrus-blossom aromatics and fresh, mineral-driven palate.
Bright, citrusy, and food-friendly — a safe, refreshing choice for newcomers to Italian whites.
Sommelier's Note
"This is Vermentino at its most linear and precise — serve it cold and let the citrus notes do the work."
Food Pairings
Excellent with baked fish, seafood appetizers, omelets, and herb-scented risottos; a lively match for lighter Japanese dishes such as shirasu or steamed clams.
When to drink it
Everyday seafood dinners, aperitivo, warm-weather lunches
Specs
- Grape Varieties
- Vermentino
- Style
- White
- Price Range
- $16-22 (approx. ¥2,400-3,300; converted from EU retail ~€14-17, reference estimate)
Terroir & Winemaking
Around 13.5% ABV, under 1 g/L residual sugar, and roughly 5 g/L total acidity; aged approximately 6 months in stainless steel before bottling in spring following harvest.
Frequently Asked Questions
- Is Acquabona's Vermentino a varietal wine?
- Yes, it is made from 100% Vermentino grapes grown on Elba.
- What does Vermentino dell'Elba taste like?
- It has fresh citrus-blossom aromas with a light, mineral, and lively palate.
- What is the alcohol content?
- It typically has around 13.5% ABV.
- What food pairs best with this wine?
- Baked fish, seafood appetizers, omelets, and herb-scented risottos pair particularly well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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SweetAleatico
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