Le Prade
レ・プラーデ
Acquabona
Procanico · Trebbiano Toscano · Vermentino · Ansonica · Malvasia Bianca
About this wine
A gently sparkling (frizzante) Elba Bianco DOC blend led by Procanico (a local Trebbiano Toscano biotype) with Vermentino, Ansonica, and Malvasia Bianca. Light straw-colored with delicate, fragrant citrus and floral notes.
A gentle fizz and citrus lift make this an easy, party-friendly introduction to Elba whites.
Sommelier's Note
"Le Prade proves that a simple, honest frizzante can be just as compelling as a still wine — don't overlook it."
Food Pairings
Its fine natural effervescence makes it a natural match for seafood antipasti, shellfish, and mollusks, and a refreshing aperitif with light snacks.
When to drink it
Aperitivo, seafood starters, casual gatherings
Specs
- Grape Varieties
- Procanico, Trebbiano Toscano, Vermentino, Ansonica, Malvasia Bianca
- Style
- White
- Price Range
- $16-22 (approx. ¥2,400-3,300; converted from EU retail ~€14-17, reference estimate)
Terroir & Winemaking
A frizzante-style white produced via soft pressing, with finely dissolved carbon dioxide giving a velvety texture; best served in tall glasses at around 12°C.
Frequently Asked Questions
- What grapes make up Le Prade (Elba Bianco DOC)?
- It is a blend led by Procanico (a local Trebbiano Toscano biotype), together with Vermentino, Ansonica, and Malvasia Bianca.
- Is Le Prade a sparkling wine?
- It is a gently sparkling (frizzante) white, with a soft, naturally dissolved effervescence rather than full Champagne-style bubbles.
- What food pairs well with Le Prade?
- Seafood antipasti, shellfish, mollusks, and light aperitivo snacks are excellent matches.
- At what temperature should Le Prade be served?
- It is best served chilled, around 12°C, in tall-stemmed glasses.
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レ・コーテ
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カミッロ・ビアンキ
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