About this wine
Acquabona's flagship white made from 100% Ansonica, an ancient variety native to the Tuscan Archipelago. Straw-yellow in color, it is a warm, soft, full-bodied Mediterranean white that expresses Elba's sun-drenched, sea-facing vineyards.
An easy, approachable Mediterranean white — a gentle first step into Elba's native grapes.
Sommelier's Note
"Ansonica is Elba's most honest expression of place — if you want to taste the island in a glass, start here."
Food Pairings
A versatile companion for seafood antipasti, grilled white fish, and shellfish; its soft, warm character also suits simple pasta with olive oil and herbs.
When to drink it
Aperitivo, seaside lunches, casual seafood dinners
Specs
- Grape Varieties
- Ansonica
- Style
- White
- Price Range
- $16-22 (approx. ¥2,400-3,300; converted from EU retail ~€14-17, reference estimate)
Terroir & Winemaking
Fermented and aged in stainless steel to preserve freshness; typically around 13% ABV with soft acidity, reflecting the warm maritime climate of Elba.
Frequently Asked Questions
- What grape is Acquabona's Ansonica dell'Elba made from?
- It is made from 100% Ansonica, an ancient white variety native to the Tuscan Archipelago, including Elba.
- What does Ansonica dell'Elba taste like?
- It is a straw-colored, warm, soft, and full-bodied white wine with a distinctly Mediterranean character.
- What food pairs well with Ansonica dell'Elba?
- It pairs well with seafood antipasti, grilled white fish, shellfish, and light pasta dishes.
- Is Ansonica dell'Elba a DOC wine?
- Yes, it is certified under the Elba DOC (Ansonica dell'Elba) appellation.
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