About Rosato dell'Elba
- Style
- Rosé
- Grape Varieties
- Sangiovese, Syrah
- Price Range
- $16-22
- approx. ¥2,400-3,300; converted from EU retail ~€14-17, reference estimate
An Elba Rosato DOC made predominantly from Sangiovese with a complement of Syrah, using extremely soft pressing to draw out only the most delicate juice. Delicate floral and red-fruit aromas lead to a fresh, vivid palate.
This is a rosé built for the table, not just the terrace — its structure handles more than salads and aperitivo.
New to wine?
Light, floral, and easy-drinking — a friendly rosé for those new to Italian wine.
Food Pairings
Pairs beautifully with seafood antipasti, fish soups, grilled shellfish, and also holds up to white meats, rabbit, and lamb.
When to drink it
Summer lunches, seafood dinners, casual outdoor gatherings
Terroir & Winemaking
Approximately 12.5% ABV, under 1 g/L residual sugar; aged around 6 months in stainless steel to preserve its fresh, vivid character.
About the producer
AcquabonaHistoric Elba estate famed for its award-winning Aleatico.Visit the producer page →More wines from Acquabona
- Aleatico dell'ElbaSweet · Aleatico
- Ansonica dell'ElbaWhite · Ansonica
- Camillo BianchiRed · Sangiovese · Merlot · Syrah
- Le CoteRed · Sangiovese · Merlot
- Le PradeWhite · Procanico · Trebbiano Toscano · Vermentino · Ansonica · Malvasia Bianca
- Vermentino dell'ElbaWhite · Vermentino
Frequently Asked Questions
- What grapes are used in Acquabona's Elba Rosato?
- It is made predominantly from Sangiovese, complemented by Syrah.
- How is the wine made?
- It uses extremely soft, gentle pressing to extract only the most delicate juice, giving it a pale color and fresh style.
- What food pairs well with this rosé?
- Seafood antipasti, fish soups, grilled shellfish, and white meats such as rabbit and lamb.
- Is it a dry rosé?
- Yes, it is a dry, fresh, and vivid style of rosé with less than 1 g/L residual sugar.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier