About this wine
Acquabona's Elba Rosso Riserva DOC, named Camillo Bianchi, is produced from grapes grown on the well-exposed Podere La Cote di Siterno near Lacona, mainly Sangiovese (around 70%) with Merlot and a touch of Syrah. Aged at least 24 months in oak tonneaux followed by at least 6 months in bottle.
Elba's most serious red — best approached after trying Le Cote, when you're ready for more structure.
Sommelier's Note
"Camillo Bianchi is Acquabona's statement wine — patient oak aging gives it a depth few island reds can match."
Food Pairings
Ideal with red meats and game, roasted or stewed, and with well-aged cheeses.
When to drink it
Special dinners, game and roasted meat courses, cellar-worthy occasions
Specs
- Grape Varieties
- Sangiovese, Merlot, Syrah
- Style
- Red
- Price Range
- $32-38 (approx. ¥4,800-5,700; converted from EU retail ~€30-33, reference estimate)
Terroir & Winemaking
Intense ruby with light garnet reflections; broad, persistent aromas of very ripe red fruit and Mediterranean scrub. Full, enveloping, and rightly tannic on the palate, thanks to extended oak and bottle aging.
Frequently Asked Questions
- What does the name Camillo Bianchi refer to?
- It is the proprietary name Acquabona gives to its Elba Rosso Riserva DOC, its top red wine.
- What grapes make up Camillo Bianchi?
- It is made mainly from Sangiovese (around 70%), with Merlot and a touch of Syrah.
- How long is it aged?
- It is aged at least 24 months in oak tonneaux and a further 6 months in bottle before release.
- What food pairs well with Camillo Bianchi?
- Red meats and game, roasted or stewed, and well-aged cheeses are excellent matches.
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アレアティコ・デッレルバ
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