About this wine
Acquabona's everyday Elba Rosso DOC, made mainly from Sangiovese (widespread on Elba and preserved through traditional field grafting) with a small portion of Merlot. Low yields of around 50 hl/ha give the wine good structure and balanced tannins.
A straightforward, food-friendly Sangiovese-based red — a good entry point into Elba's reds.
Sommelier's Note
"Le Cote is proof that Elba Sangiovese doesn't need to imitate Chianti to be satisfying — it has its own salty, sun-warmed character."
Food Pairings
A natural match for pasta with meat sauce, red meats, and medium-aged cheeses.
When to drink it
Weeknight pasta dinners, casual gatherings with grilled meats
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Red
- Price Range
- $18-24 (approx. ¥2,700-3,600; converted from EU retail ~€15-18, reference estimate)
Terroir & Winemaking
Ruby red with a fresh, intense, persistent aroma of red fruit and undergrowth; dry, full-bodied, and harmonious with a pleasant youthful roughness that softens with age. Best served in large glasses at around 18°C.
Frequently Asked Questions
- What grapes are in Acquabona's Le Cote (Elba Rosso DOC)?
- It is made mainly from Sangiovese with a small portion of Merlot.
- What does Le Cote taste like?
- It is dry and full-bodied with ruby red color, fresh red-fruit aromas, and a pleasant youthful roughness that softens with age.
- What food pairs well with this wine?
- Pasta with meat sauce, red meats, and medium-aged cheeses are ideal pairings.
- At what temperature should it be served?
- Around 18°C, in large-bowled glasses.
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Ask Vinami's sommelier — no intimidation, just answers.
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アレアティコ・デッレルバ
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