Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
ゴンサレス・ビアス
The world's most famous Sherry producer, home to the iconic Tío Pepe Fino and a range of aged Sherries including the centuries-old solera wines.
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www.gonzalezbyass.com中央葡萄酒
Founded in 1923 by Chotaro Misawa in Katsunuma, Yamanashi, Grace Wine (Chuo Budoshu Co.) is Japan's most internationally acclaimed winery. The GRACE brand was established in 1953 by third-generation Kazuo Misawa. Today, fifth-generation winemaker Ayana Misawa — who trained at the University of Bordeaux under Denis Dubourdieu and at Stellenbosch University in South Africa — leads viticulture and oenology since 2008. Grace's signature achievement is the 12-hectare Misawa Vineyard in Akeno, Hokuto City, established in 2002 at 700m elevation in the area with the longest sunshine hours in Japan, overlooking Mt. Fuji, Mt. Yatsugatake, and the Southern Alps. The estate cultivates Koshu, Chardonnay, Cabernet Franc, Merlot, and other varieties using Guyot and fence-trained methods. In 2014, their Cuvée Misawa Akeno Koshu 2013 became the first Japanese wine to win a Gold Medal and Regional Trophy at the Decanter World Wine Awards (DWWA), the world's largest wine competition. Since then, Grace has won multiple DWWA Platinums and Golds; in 2016, Grace Extra Brut 2011 became Asia's first sparkling wine to win a DWWA Platinum. The estate earned 5 stars at the Japan Winery Award (JWA) 2025.
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www.grace-wine.comグラハムズ
One of the great Port shippers, producing legendary Vintage Port and the fine 20 and 30 Year Old Tawnies, with significant estate holdings in the Douro Superior.
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www.grahams-port.comグラモナ
Penedès' most prestigious artisan Cava producer, making long-aged Cava de Paraje from estate-grown grapes with exceptional complexity and vitality.
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www.gramona.comグラッタマッコ
One of Bolgheri's original and most respected estates, producing a Bolgheri DOC Rosso from Cabernet Sauvignon, Merlot, and Sangiovese of great elegance and aging potential.
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www.grattamacco.it/en/グラヴネル
The father of the orange wine revolution, Joško Gravner ferments Ribolla Gialla in Georgian clay amphorae (qvevri) with extended skin contact, creating profound, unique wines.
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www.gravner.it/グルート・コンスタンシア
South Africa's oldest wine estate (1685), the original home of the historic Constantia wine, now producing quality reds and whites plus the revived Grand Constance sweet wine.
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www.grootconstantia.co.zaグロッセット
Clare Valley's master of Riesling, Jeffrey Grosset produces the benchmark Polish Hill and Watervale Rieslings, plus Gaia Bordeaux blend, from organically farmed vineyards.
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www.grosset.com.auグィマロ
A leading Ribeira Sacra producer, crafting site-specific Mencía wines from terraced slate vineyards above the Sil River canyon with the characteristic freshness and mineral character of the zone.
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www.guimaro.esはこだてわいん
Hakodate Wine Co., Ltd. is one of Hokkaido's most established wineries, founded in 1973 in Nanae-cho, a town near Hakodate at the foot of Mt. Komagatake. The company's winemaking roots trace back to the 1930s, when Ohara Shoten (maker of the KoUP Gaarana soft drink) began fermenting wild mountain grapes near Mt. Komagatake; the fruit-wine division was later spun off as Komagatake Sake Brewery in 1973, and renamed Hakodate Wine Co., Ltd. in 1984. Now part of the Oenon Holdings group, Hakodate Wine produces a wide range of wines from cold-hardy varieties such as Kerner, Campbell Early, Niagara, Zweigelt, Merlot, Pinot Noir and Chardonnay, sourced from contracted growers in Yoichi and Niki as well as its own vineyards in Nanae. The winery is best known for its 'shibare-zukuri' technique, in which harvested grapes are naturally frozen in Hokkaido's cold air and pressed while frozen to concentrate sugars into rich dessert wines, and for a decades-long commitment to additive-free (no added sulfites) winemaking.
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www.hakodatewine.co.jp白山ワイナリー
Hakusan Winery (officially Hakusan Yamabudou Wine Co., Ltd.) is Fukui Prefecture's first and only winery with its own vineyards, established in 2000. Located in Ono City at the foot of Mount Kyogamine in the Hakusan mountain range of Okuetzen, the winery sits on elevated terraced land at approximately 500 meters above sea level. The region's characteristic volcanic ash soil — known internationally as Andosols (黒ボク土) — formed from eruptions hundreds of thousands of years ago, is rich in nutrients and provides excellent drainage, making it ideal terroir for growing wild mountain grapes. The winery specializes exclusively in yamabudou (wild mountain grape, Vitis coignetiae) and its hybrid descendants — a niche that sets Hakusan apart from virtually every other winery in Japan. The three core grape varieties cultivated are: wild yamabudou (native species), Koshoushi (小公子, bred by Haruo Sawanobori of the Japan Grape Lovers Association, known for deep purple color and elegant balance of sweetness and acidity), and Yama-Sauvignon (ヤマソーヴィニョン, a cross of Japanese wild grape and Cabernet Sauvignon registered in 1990, combining yamabudo's wild character and rich acidity with Cabernet's aromatic profile). Yamabudou grapes contain up to nine times the polyphenol content of ordinary wine grapes, producing wines of intense color, vibrant acidity, and concentrated fruit. The flagship "HAKUSAN Andosols" series is named directly for this volcanic soil heritage, expressing the unique terroir of the Hakusan region. With approximately 7 hectares of estate vineyards and around 20 different wines in its lineup — spanning reds, whites, rosés, sparkling wines, and fruit wines including plum wine — Hakusan Winery offers both wine tourism (free winery tours and tastings) and hands-on experiences such as grape harvesting, pressing, and winemaking workshops in autumn. Its wines have been recognized internationally: the HAKUSAN Andosols Yama-Sauvignon 2019 won Gold at the 16th Feminalise World Wine Competition in Paris, and the 2017 vintage won Gold at the 13th edition. The winery also received a Connoisseurs Award at the Japan Winery Award 2025 (JWA 2025).
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www.yamabudou.co.jp/ハミルトン・ラッセル・ヴィンヤーズ
Walker Bay's pioneering estate, producing South Africa's most Burgundian Pinot Noir and Chardonnay from the Hemel-en-Aarde valley.
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www.hamiltonrussellvineyards.comハーラン・エステート
Harlan Estate is a legendary Napa Valley winery founded by real estate developer H. William Harlan in 1984. Located in the western hills of Oakville, the estate's hillside vineyards produce one of America's most coveted cult wines. Since its inaugural 1990 vintage, Harlan Estate has become synonymous with the pinnacle of California winemaking, consistently earning perfect scores from the world's top critics.
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www.harlanestate.comハジダキス
Artisan Santorini producer, the late Haridimos Hatzidakis produced wines of extraordinary depth and purity from Pyrgos and Emborio basket-trained Assyrtiko vines.
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www.hatzidakiswines.gr/en/林農園
Hayashi Farm (Hayashi Noen) is one of Japan's oldest and most historically significant wineries, founded in 1911 by Goichi Hayashi in the Kikyogahara plateau of Shiojiri, Nagano Prefecture. They began wine production in 1919 and became the first winery to introduce Merlot to the Kikyogahara region in 1951, bringing cuttings from Yamagata Prefecture and pioneering what would become Japan's most celebrated Merlot terroir. Their wines are sold under the brand name "Goichi Wine" (五一わいん), named after the founder. Situated at 700 meters elevation in the Kikyogahara appellation, the winery maintains 7 hectares of estate vineyards plus a 5-hectare farm opened in 2011 in Kakezawa, Shiojiri, and works with local contract growers. The acidic volcanic ash soil, ample sunlight, low rainfall, and large day-night temperature variation create ideal conditions for Merlot and other varieties including Chardonnay, Niagara, Ryugan (善光寺竜眼), Muscat Bailey A, and Seibel 9110. Goichi Wine's international reputation was established when Mercian's Kikyogahara Merlot 1985—made from Hayashi Farm grapes—won a Grand Gold Award at the prestigious Ljubljana International Wine Competition in 1989. The winery's own Kikyogahara Merlot went on to win Gold at the Bordeaux Challenge International du Vin in 2005. Their noble rot Chardonnay, first discovered on their estate in 1993, has also garnered international acclaim at the Ljubljana competition. The winery's philosophy is "good wine comes from good grape cultivation," and they practice an integrated approach from vine to bottle. They also produce a botrytized Chardonnay that has achieved global recognition, and a range of approachable everyday wines under the "Goichi Wine Special" and "Goichi Wine Economy" labels. The winery received Japan Winery Award (JWA) 2025 recognition.
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www.goichiwine.co.jp/ヘッジス・ファミリー・エステート
The premier Red Mountain estate, producing benchmark Cabernet Sauvignon and Bordeaux blends from the warmest and most intense terroir in Washington State.
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hedgesfamilyestate.com/ハイディワイナリー
Heidee Winery is a pioneering estate winery nestled in Monzen-cho, Wajima City, on the western coast of the Noto Peninsula in Ishikawa Prefecture. Founded in 2011 by Masaki Takasaku, a Yokohama native whose father's family roots lie in this very corner of Noto, the winery was born from a desire to revitalize a rural community facing depopulation and to craft wines that are authentically Japanese — wines designed to complement the spectacular local seafood, especially the blue fish of the Sea of Japan, and the wild vegetables of the Satoyama landscape. Takasaku's journey to winemaking began during a high school exchange in Switzerland, where the sight of small, family-run wineries nestled among picturesque Alpine villages planted a seed that would take years to grow. After studying viticulture and winemaking at Courbe Dodiche Winery in Niigata and at Domaine Simon Bize in Burgundy, France, he returned to Japan and chose Noto for its exceptional growing conditions: low rainfall during the growing season, abundant sunshine, significant diurnal temperature variation, and a unique mineral-rich Sotoura coastal soil that imparts complex, briny minerality to the finished wines. The winery cultivates approximately 8,000 vines across seven varieties in two sea-facing vineyard sites — Mina-tsuki Uzuyama and Chiyo — growing Sauvignon Blanc, Chardonnay, Sémillon, Merlot, Cabernet Sauvignon, Petit Verdot, and Albariño. Farming is entirely natural: no herbicides or chemical fertilizers are used; instead, Takasaku employs cover-crop viticulture (sōsei saibai) and a microbial farming philosophy, incorporating appropriate organic compost to maintain living soil. All grapes are hand-harvested with careful sorting. The winery's flagship wines include the CLARA series (named after Heidi's best friend from the classic Alpine story), a 100% Chardonnay dry white wine that won Gold Award at the 2024 Japan Wine Competition in the European-variety white wine category, and the SENRI (千里) range of variety-labeled wines — Sauvignon Blanc, Chardonnay, Albariño, and Petit Verdot — celebrated for expressing the pure terroir of Oku-Noto. In 2025, the winery collaborated with gold-leaf artisan brand Hakuza to release '能登の風 2024' (Noto no Kaze 2024), a special cuvée vinified from grapes that survived both the January 2024 Noto Peninsula earthquake and the September 2024 torrential rains, with a portion of proceeds dedicated to regional reconstruction. At the 8th Japan Winery Award 2025 (JWA 2025), Heidee Winery received the prestigious JAL Award — presented by Japan Airlines to wineries expected to contribute to tourism and to shine as the next generation of Japanese wine. The estate also operates an on-site French restaurant, a wine shop, and a bakery, and aspires to build a 300-year winery legacy rooted in the land of Noto.
エンリケス・エ・エンリケス
Madeira's largest estate, producing the widest range of styles from 3-year to vintage Madeiras, with particular excellence in aged Sercial and Verdelho.
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www.henriquesehenriques.ptView details
heidee-winery.jp/