ProducerSantorini
Hatzidakis
ハジダキス
Pioneering organic producer capturing the volcanic essence of Santorini.
Artisan Santorini producer, the late Haridimos Hatzidakis produced wines of extraordinary depth and purity from Pyrgos and Emborio basket-trained Assyrtiko vines.
www.hatzidakiswines.gr/en/ ↗Cuvées
Who Is This For?
Ideal for wine enthusiasts seeking authentic, mineral-driven white wines that pair exceptionally well with seafood and Mediterranean cuisine.
Frequently Asked Questions
- What is the signature grape variety of Hatzidakis Winery?
- The signature grape variety is Assyrtiko, an indigenous Santorini grape that thrives in the island's volcanic soils.
- Does Hatzidakis Winery practice organic farming?
- Yes. Founder Haridimos Hatzidakis was a pioneer of organic and biodynamic viticulture on Santorini, working ungrafted, century-old vines with minimal intervention in the cellar.
- Is the winery still family-owned?
- Yes. Since Haridimos Hatzidakis passed away in 2017, the winery has been run by his eldest daughter Stella Hatzidaki together with her mother and co-founder Konstantina Chryssou.
- How do Hatzidakis wines pair with Japanese food?
- The high acidity and intense minerality of their Assyrtiko-based wines make them an excellent match for sushi, sashimi, and tempura.