ProducerJerez
González Byass
ゴンサレス・ビアス
The world's most iconic Sherry house, home of Tío Pepe since 1835.
The world's most famous Sherry producer, home to the iconic Tío Pepe Fino and a range of aged Sherries including the centuries-old solera wines.
www.gonzalezbyass.com ↗Cuvées
アポストレス・パロ・コルタード
Apóstoles Palo Cortado
WhitePalomino Fino · Pedro Ximénez
González Byass's Palo Cortado Very Old Sherry, a blend of Palomino and Pedro Ximénez aged for decades, showing the rare complexity of this elusive Sherry category.
ティオ・ペペ・フィーノ
Tío Pepe Fino
WhitePalomino Fino
The world's most recognized Fino Sherry, bone dry, light, and refreshing with characteristic yeasty bready aromas from aging under flor, produced by González Byass.
Who Is This For?
For those who want to discover authentic Sherry beyond the aperitif stereotype — from bone-dry Fino to decades-aged VORS treasures.
Frequently Asked Questions
- What is González Byass's most famous wine?
- Tío Pepe Fino, first registered as a trademark in Spain in 1888, is the world's best-selling Fino Sherry and the house's flagship wine.
- Is González Byass still a family-owned company?
- Yes. Founded in 1835 by Manuel María González, González Byass remains family-owned today, now led by the fifth and sixth generations, including chairman Mauricio González-Gordon.
- How are González Byass Sherries aged?
- They use the traditional solera system: wine is fractionally blended across tiers of 600-liter American oak casks (criaderas), so each bottling carries a trace of decades-old wine.
- Does Sherry from González Byass pair well with Japanese cuisine?
- Yes. Dry Fino and Manzanilla styles like Tío Pepe have high acidity and a saline, umami-rich character from aging under flor yeast, making them excellent matches for sushi, sashimi, and tempura.
- Where are González Byass's vineyards located?
- The vineyards lie in the Jerez Superior zone of Andalusia, Spain, prized for its white albariza soil, which retains moisture through the region's hot, dry summers.