Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
フィールドオブドリームスワイナリー
Field of Dreams Winery was established in 2021 through the M&A acquisition of a 20-year-old fruit farm in Yoichi's Nobori district, Hokkaido. Spanning approximately 6 hectares of gently sloping terrain, the estate cultivates Pinot Noir, Zweigelt, Chardonnay, Kerner, Sauvignon Blanc, and Müller-Thurgau using exclusively natural fertilizers with zero herbicides. Working in collaboration with legendary winemaker Takahiko Soga of Domaine Takahiko, the team pursues minimal-intervention winemaking — wild yeast fermentation, negligible sulfite addition — to encapsulate the living vitality of Yoichi's volcanic soil in every bottle. Plans are underway for a winery hotel and restaurant (LOOP) to open in 2027.
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winery.yoichidreams.com/フローリオ
The historic Marsala producer, making a full range of Marsala styles from dry Vergine to sweet Superiore Riserva from Catarratto and Grillo grapes.
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cantineflorio.it/en/フォントディ
A highly acclaimed Chianti Classico Gran Selezione estate, producing the iconic Flaccianello della Pieve (100% Sangiovese) Super Tuscan alongside refined Gran Selezione.
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www.fontodi.com/en/フォンゾーネ
Founded in 2005 by Lorenzo Fonzone Caccese — a former hand surgeon turned winegrower — Fonzone is a family estate in Paternopoli, at the heart of the Taurasi DOCG zone in Irpinia, Campania. Now guided by the next generation, the winery farms roughly 30 hectares of Aglianico, Fiano, Greco di Tufo and Falanghina using organic, biodiversity-focused viticulture — no herbicides, only organic amendments and pollinator hedgerows. From an almost entirely underground cellar, Fonzone produces around eight artisanal wines that express Irpinia's volcanic soils, including the flagship Scorzagalline Taurasi Riserva DOCG, Fiano di Avellino DOCG, and Greco di Tufo Oikos Riserva DOCG.
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www.fonzone.it/フランク・コルネリセン
Frank Cornelissen is a Belgian-born vigneron who relocated to the slopes of Mount Etna in Sicily, where he crafts some of the world's most sought-after natural wines. A pioneer of radical non-interventionism, Cornelissen uses no added sulfites, no fining, no filtration, and relies entirely on indigenous yeasts. His wines are expressions of Etna's volcanic terroir at its most authentic and unfiltered.
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www.frankcornelissen.itフリードリッヒ・ベッカー
The premier Pfalz producer for Spätburgunder (Pinot Noir), with vineyards straddling the French border and producing wines comparable to quality Burgundy.
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www.friedrichbecker.de/フロム・ワイナリー
Artisan Marlborough producer focusing on Pinot Noir and Pinot Gris from biodynamically farmed vineyards of great precision.
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www.frommwinery.co.nz藤澤農園
Fujisawa Farm is a grape-growing estate in Yoichi, Hokkaido, renowned for its Kerner vineyards. A long-standing partner of 10R Winery, the farm supplies grapes for the KWtN ('Kamihoro Wine to Nakama-tachi') label, including the celebrated late-harvest cuvée 'Mateba Kanro' (待てば甘露). The farm's Kerner vines, planted on well-drained soils near the Sea of Japan, benefit from Yoichi's cool coastal climate and wide diurnal temperature swings, producing grapes with intense aromatics and vibrant natural acidity.
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船越ワイナリー
Funakoshi Winery (船越ワイナリー) is a pioneering Japanese winery established in 2020 in the Funakoshi district of Tako-machi, Katori-gun, Chiba Prefecture — the first new winery to open in Chiba in 90 years. Founded by local rice farmers as a community revitalization initiative, the winery is led by CEO Junichi Katsumata and driven by a mission to craft delicious, body-friendly wine that the town of Tako can be proud of on the world stage. The winery produces wines under the label 'Tako Wine' (多古ワイン), sourcing grapes primarily from Ibaraki Prefecture (Muscat Bailey A), and also from Iwate, Yamagata, and Yamanashi, while working toward growing its own grapes in Tako by 2024 — cultivating Yamasouvignon (ヤマソービニヨン), a yamabudo hybrid, on a vineyard with over 50 years of grape cultivation history. Winemaking is handled by Natsumi Tobari, who trained under winemaker Shiose at Le Milieu in Nagano. The house style is low-intervention and natural: the signature technique is 'kamoshi fermentation' (かもし発酵), a skin-contact whole-cluster fermentation that extracts maximum character from the fruit. Sulfites are kept minimal — only 30 ppm at the beginning of fermentation, with zero added at bottling — resulting in wines that are fresh, spicy, and food-friendly. Product lines include 'VineSpace' (an introductory red from Muscat Bailey A) and 'Goodness' (a pétillant naturel-style rosé from Ibaraki Muscat Bailey A). Funakoshi Winery received recognition at the Japan Winery Award (JWA) 2025, earning a Connoisseurs Award — a distinction awarded to emerging wineries capturing the attention of wine professionals. The winery also collaborates with Hotel New Otani Makuhari, one of Chiba's landmark hotels, placing Tako Wine on the menus of Tokyo-area fine dining establishments.
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funakoshi-winery.com富良野市ぶどう果樹研究所（富良野ワイン）
The municipal winery of Furano city, established in 1972. Produces Kerner, Müller-Thurgau, and Zweigelt from estate vineyards set against the scenic backdrop of the Furano valley.
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www.furanowine.jpガイア・ワインズ
Premium producer with estates in both Nemea (Agiorgitiko) and Santorini (Assyrtiko), producing the flagship Gaia Estate Nemea and Wild Ferment Assyrtiko.
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gaiawines.gr/en/ガヤ
Barbaresco's most internationally famous producer, Angelo Gaja modernized Piedmont winemaking with single-vineyard Barbarescos (Sorì Tildìn, Sorì San Lorenzo, Costa Russi) and innovative Langhe wines.
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www.gaja.comガヤ（トスカーナ）
Angelo Gaja's Bolgheri estate Ca' Marcanda, producing Camarcanda, Magari, and Promis from Cabernet Sauvignon, Merlot, and Sangiovese blends.
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www.gaja.comジャコモ・コンテルノ
The most traditional and revered Barolo producer, making the legendary Barolo Monfortino Riserva from Cascina Francia vineyard, only in exceptional years after 7+ years aging.
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conterno.it/ジャンフランコ・フィーノ
Manduria's most celebrated artisan, producing the legendary Es single-vineyard old-vine Primitivo of extraordinary concentration and complexity.
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www.gianfrancofino.it/en/ジーニ
A leading Soave Classico producer known for single-vineyard Garganega wines including the acclaimed Contrada Salvarenza Vecchie Vigne.
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www.ginivini.com/ジュゼッペ・クインタレッリ
Located in Cerè di Negrar within the Valpolicella Classico zone, Giuseppe Quintarelli is widely regarded as the 'Maestro del Veneto.' Founded in 1924 by Silvio Quintarelli, the estate was transformed over six decades by his son Giuseppe 'Bepi' Quintarelli (1927-2012) into the definitive benchmark for Amarone della Valpolicella. The winery is legendary for its uncompromising dedication to traditional methods: meticulous appassimento grape drying, extended aging in large Slavonian oak botti, and an absolute refusal to release wines in vintages deemed unworthy. Today the estate is carried on unchanged by his daughter Fiorenza, her husband Giampaolo Grigoli, and their sons Francesco and Lorenzo, producing around 50,000 bottles a year from 12 hectares of indigenous Corvina, Corvinone, Rondinella, and Molinara vines.
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ジュゼッペ・リナルディ
Giuseppe Rinaldi, universally known as 'Beppe,' was one of the last and most uncompromising defenders of traditional Barolo. Inheriting the estate from his father Battista, Beppe carried on a winemaking philosophy rooted in patience, integrity, and deep respect for Nebbiolo. He remained fiercely opposed to the modernist movement of the 1980s, which sought to tame Barolo with shorter macerations and French oak barriques. Alongside Bartolo Mascarello, he became a symbol of traditionalist resistance. His wines are crafted through spontaneous fermentation with indigenous yeasts, long skin contact, and aging in large old Slavonian oak casks (botti) — with no filtration, no fining, no shortcuts. Since his passing, his daughter Marta has continued the estate's uncompromising mission with equal dedication.
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