Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
ドメーヌ・ディディエ・ダグノー
Domaine Didier Dagueneau is Pouilly-Fumé's most celebrated estate, founded in 1982 by the visionary and iconoclastic winemaker Didier Dagueneau. Driven by an obsessive quest to make 'the world's best Sauvignon Blanc,' he pioneered biodynamic viticulture, ultra-low yields, horse-plowed parcels, and Burgundy-inspired barrel fermentation at a time when none of this was practiced in the Loire. After his death in a 2008 ultralight plane crash, his children, Louis-Benjamin and Charlotte Dagueneau, took over the domaine and have faithfully upheld his uncompromising standards. Single-vineyard cuvées such as Silex, Pur Sang, Buisson Renard, and the ungrafted-vine Astéroïde remain the benchmark for the appellation, prized for their precision, mineral intensity, and remarkable ageing potential.
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ドメーヌ・ドルーアン・オレゴン
Established in 1987 by the iconic Burgundy house Maison Joseph Drouhin, Domaine Drouhin Oregon (DDO) represents a perfect marriage between French winemaking heritage and the unique terroir of the Dundee Hills. Robert Drouhin chose this site for its remarkable similarity to Burgundy, entrusting his daughter, Véronique Drouhin-Boss, to lead the winemaking. The estate focuses on high-density plantings of Pinot Noir and Chardonnay, utilizing gravity-flow winemaking techniques to produce elegant, refined wines that express a distinct sense of place while honoring the family's Burgundian roots.
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www.domainedrouhin.com/ドメーヌ・エリアン・ダ・ロス
Natural wine pioneer in the Côtes du Marmandais, producing biodynamic wines from indigenous and rare varieties with great purity and terroir expression.
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www.eliandaros.fr/ドメーヌ・エティエンヌ・ソーゼ
Domaine Etienne Sauzet is one of Puligny-Montrachet's most prestigious estates, producing wines that are among the most sought-after white Burgundies in the world. Founded in 1903 from a vineyard inheritance, the domaine passed to Gérard Boudot, who modernized winemaking and introduced biodynamic practices across its 15 hectares. Today, Emilie Boudot and her husband Benoît Riffault continue this legacy with Grand Cru holdings in Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet.
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ドメーヌ・フェヴレ
Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley is one of the most prestigious and largest family-owned estates in Burgundy. With a vast portfolio spanning the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise, the estate is renowned for its exceptional holdings in Grand Cru and Premier Cru vineyards, including Chambertin Clos de Bèze. Under the leadership of Erwan Faiveley, the domaine has modernized its winemaking techniques while maintaining a deep respect for terroir. Their wines are characterized by power, elegance, and remarkable aging potential, consistently earning high acclaim from critics worldwide.
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www.domaine-faiveley.comドメーヌ・フォラン＝アルブレ
A small, quality-focused family estate in Aloxe-Corton, taken over by geologist Franck Follin-Arbelet in 1993 from his uncle André. The domaine farms one village wine, four premier crus, and four grand crus across Aloxe-Corton, Pernand-Vergelesses, and Vosne-Romanée. Franck's geological expertise informs a minimalist winemaking approach: fully destemmed, fermented in wooden vats, 18 months in barrel with 20–25% new oak. His son Simon joined in 2017.
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www.domaine-follin-arbelet.com/ドメーヌ・フォンテーヌ・ガニャール
Founded in 1985 by Richard Fontaine and his wife Laurence Gagnard (eldest daughter of Jacques Gagnard of Domaine Gagnard-Delagrange), the estate draws its 12 hectares primarily from the Gagnard family heritage. Now led by their daughter Céline Fontaine since 2007, joined by partner Fred Robert (formerly of Rousseau 2006–2017), the domaine produces wines from three grand crus and twelve premier crus in Chassagne. Winemaking is strictly traditional: natural yeast fermentation, 12–18 months in barrel, with minimal intervention to honor each terroir's individual character.
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www.domaine-fontaine-gagnard.com/ドメーヌ・フランソワ・カリヨン
Domaine François Carillon was created in 2010 when brothers François and Jacques divided the historic Louis Carillon estate, tracing its roots to Jean Carillon, a vintner in Puligny as early as 1520. François inherited the family's 16-hectare estate with Premier Cru sites in Les Perrières, Combettes, Folatières, and Champ Gain, as well as the Grand Cru Chevalier-Montrachet. His winemaking philosophy prioritizes precision and balance over power, with minimal new oak (never exceeding 15%).
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www.francoiscarillon.comドメーヌ・フランソワ・ラヴノー
Chablis' most revered producer, producing steely, mineral, and long-lived Chablis from Premier Cru (Montée de Tonnerre, Butteaux) and Grand Cru (Blanchot, Valmur) sites.
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francois-raveneau.com/ドメーヌ・ゴービー
Roussillon's most celebrated producer, Gérard Gauby practices biodynamics on old Grenache vines to produce some of southern France's most profound wines.
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www.domainegauby.frドメーヌ・ジョルジュ・ルーミエ
Christophe Roumier's revered Chambolle-Musigny estate, producing possibly the finest Musigny and Bonnes-Mares from tiny parcels, coveted by collectors worldwide.
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www.roumier.com/ドメーヌ・ジェノ＝ブーランジェ
Founded in 1974 when pharmacists Charles-Henri Génot and his wife Marie née Boulanger left Paris to pursue their viticultural dream in Meursault, the domaine has grown under their grandson-in-law Guillaume Delaby and wife Aude (daughter of François Delaby, who inherited in 1998) to 22 hectares spanning 30+ appellations across all three Burgundy côtes. Since 2008, Guillaume and Aude have converted to organic farming (AB certified since 2018) and experimented with biodynamics. The philosophy is 'maximum work in the vineyards for minimum intervention in the cuverie'—whole cluster pressing for whites, native yeast fermentation in barrel (20–30% new oak), no lees stirring, 18 months élevage. With 80% white wine production plus reds from Volnay, Pommard, and Beaune, Génot-Boulanger offers Burgundy's most diverse certified organic portfolio.
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genot-boulanger.comドメーヌ・アンリ・ボワイヨ
Domaine Henri Boillot traces its roots to 1885 in Volnay. The modern domaine was formally established in 2005 when Henri Boillot bought out his brother and sister and renamed it from Domaine Jean Boillot. Operating from a state-of-the-art winery built in 2000 in Meursault, Henri produces white wines using larger-than-standard 350-litre barrels, without battonage, aging on fine lees. The domaine's crown jewel is the monopole Puligny-Montrachet Premier Cru Clos de la Mouchère — an exceptional single-vineyard from vines up to 80 years old. Grand Cru Bâtard-Montrachet was added to the portfolio in 2011.
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ドメーヌ・アンリ・ブルジョワ
Sancerre's most renowned producer with extensive holdings across the appellation, producing benchmark Sauvignon Blanc and some Pinot Noir.
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www.henribourgeois.comドメーヌ・アンリ・グージュ
Domaine Henri Gouges is a legendary, family-run estate in Nuits-Saint-Georges, founded around 1919 by Henri Gouges, a pioneer of domaine bottling and a key architect of Burgundy's AOC system. The estate farms roughly 14 hectares across ten AOC parcels, including seven Premier Crus and the family monopole Clos des Porrets Saint-Georges. Henri Gouges is also credited with discovering 'Pinot Gouges', a rare white-berried mutation of Pinot Noir still vinified today. Now guided by the third and fourth generations with an increasing focus on organic viticulture, the domaine produces structured, terroir-driven Pinot Noir renowned for its longevity and classic Nuits-Saint-Georges character.
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www.gouges.com/ドメーヌ・アンリ・メール
One of Jura's largest and most historic estates, producing the full range of regional styles including Vin Jaune and sparkling Crémant du Jura.
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ドメーヌ・ユベール・ラミ
Founded by Hubert Lamy in 1973 in Saint-Aubin, the domaine is now directed by his grandson Olivier Lamy, widely regarded as Saint-Aubin's finest producer and one of Burgundy's most gifted contemporary winemakers. The 18.5-hectare estate holds exceptional premier cru parcels: En Remilly (2ha, adjacent to Chevalier-Montrachet), Les Murgers des Dents de Chien (0.25ha, above Montrachet), Derrière chez Edouard, and La Chatenière. Wines are pressed in pneumatic press, fermented and aged in 300L barrels or demi-muids (600L), bottled after 12–18 months without filtration.
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www.domainehubertlamy.com/ドメーヌ・ユエ
Vouvray's greatest producer, with three exceptional vineyards (Le Haut-Lieu, Le Mont, Clos du Bourg) producing Chenin Blanc in all styles from sec to moelleux to pétillant.
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www.domaine-huet.com