Domaine Hubert Lamy
ドメーヌ・ユベール・ラミ
Saint-Aubin's undisputed master — Olivier Lamy's En Remilly, adjacent to Chevalier-Montrachet, is one of Burgundy's most coveted whites
Founded by Hubert Lamy in 1973 in Saint-Aubin, the domaine is now directed by his grandson Olivier Lamy, widely regarded as Saint-Aubin's finest producer and one of Burgundy's most gifted contemporary winemakers. The 18.5-hectare estate holds exceptional premier cru parcels: En Remilly (2ha, adjacent to Chevalier-Montrachet), Les Murgers des Dents de Chien (0.25ha, above Montrachet), Derrière chez Edouard, and La Chatenière. Wines are pressed in pneumatic press, fermented and aged in 300L barrels or demi-muids (600L), bottled after 12–18 months without filtration.
www.domainehubertlamy.com/ ↗Cuvées
Who Is This For?
Chardonnay obsessives seeking Montrachet-hillside precision from Saint-Aubin's greatest producer — a near-grand-cru experience at premier cru prices
Frequently Asked Questions
- What makes Olivier Lamy's wines so special?
- Olivier farms vineyards directly adjacent to Chevalier-Montrachet and Le Montrachet, extracting grand cru-adjacent terroir at premier cru prices. His En Remilly (2ha, planted 1989) is considered one of Burgundy's most compelling white wines — precise, mineral, and capable of 15+ years of aging.
- What is Les Murgers des Dents de Chien?
- 'Dents de Chien' (dog teeth) refers to the long, pointed stones found in this 0.25-hectare vineyard above the Montrachet grand cru. Planted in 1985, it produces intense, concentrated Chardonnay of extraordinary minerality from its shallow, stony chalky soil over hard limestone bedrock.
- Are Hubert Lamy wines suitable for aging?
- Yes. Thanks to high-density planting and precise, low-intervention winemaking, Olivier Lamy's Chardonnays have exceptional structure and acidity, allowing the premier cru bottlings — especially En Remilly and Les Murgers des Dents de Chien — to develop beautifully in the cellar for a decade or more.
- Do Domaine Hubert Lamy wines pair well with Japanese cuisine?
- Very well. The high acidity, mineral tension, and restrained oak of these Saint-Aubin Chardonnays make them an excellent match for delicate Japanese dishes such as sashimi, grilled white fish, and tempura.