Château Larrivet Haut-Brion
シャトー・ラリヴェ・オー・ブリオン
A classic Pessac-Léognan estate producing elegant red and white Bordeaux under the Gervoson family.
Château Larrivet Haut-Brion is a prestigious estate located in the Pessac-Léognan appellation of Bordeaux, with roots tracing back to the 14th century. Originally known as Château de Canolle, the property was renamed Larrivet Haut-Brion in 1929. The estate spans 72.5 hectares of gravel and sandy soils — the classic terroir of the Graves region — with 61 hectares planted to red varieties and 11.5 hectares to white. Since the Gervoson family (known for Bonne Maman jams) acquired the château in 1987, quality has risen steadily. Consulting with renowned oenologist Michel Rolland from 1996, and with Bruno Lemoine serving as Managing Director and Winemaker since 2007, the estate produces red wines from Merlot (50%), Cabernet Sauvignon (45%), and Cabernet Franc (5%), and white wines from Sauvignon Blanc (80%) and Sémillon (20%). Vinification takes place in cement tanks, with the Grand Vin aged 15–18 months in a combination of new French oak, clay amphora, globes, and foudres.
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Who Is This For?
Perfect for Bordeaux lovers seeking classic Graves elegance at a reasonable price, and for wine enthusiasts who appreciate both refined red blends and complex dry whites from a single estate.
Frequently Asked Questions
- What style of wine does Château Larrivet Haut-Brion produce?
- Château Larrivet Haut-Brion produces both red and white wines. The reds are elegant, structured Bordeaux blends led by Merlot and Cabernet Sauvignon, with silky tannins and notes of dark fruits and subtle herbs. The whites are vibrant and aromatic, led by Sauvignon Blanc, with citrus, stone fruit, and toasty oak nuances.
- What grape varieties are used at Château Larrivet Haut-Brion?
- The red wines use 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc. The white wines are composed of 80% Sauvignon Blanc and 20% Sémillon.
- Who owns and manages Château Larrivet Haut-Brion?
- The Gervoson family, renowned for Bonne Maman preserves, has owned the estate since 1987. Bruno Lemoine serves as Managing Director and Winemaker since 2007, with input from celebrated oenologist Michel Rolland since 1996.
- What foods pair well with Château Larrivet Haut-Brion wines?
- The red pairs beautifully with roasted lamb, beef steak with pepper cream sauce, duck confit, and aged cheeses. The white is ideal with grilled fish, seafood, scallops, and mild goat cheese.
- How long should Château Larrivet Haut-Brion red wines be aged?
- The Grand Vin is typically best enjoyed between 5 and 15 years after the vintage, with top years like 2009, 2010, and 2016 capable of aging even longer. The whites are generally best within 5–8 years.