CuvéeYoichiRed

Yoake no Karasu

夜明けのカラス

Field of Dreams Winery

Zweigelt

About this wine

Named 'Yoake no Karasu' (The Crow at Dawn), this 100% Zweigelt from Field of Dreams Winery is the winery's signature red. The wine expresses vibrant berry and spice aromas with earthy mineral undertones and elegantly refined tannins — the austere beauty of Yoichi dawn captured in a glass.

Beginner's Note

Juicy, spicy, and earthy — the quintessential Hokkaido red for everyday drinking

Sommelier's Note

"Yoake no Karasu captures what Zweigelt can achieve in a cool climate — more precise, more mineral, and more age-worthy than warm-region examples. A wine to watch."

Food Pairings

Excellent with Hokkaido lamb (Genghis Khan), roasted venison, duck magret, and hearty Japanese winter dishes such as miso-braised pork and chanko nabe.

When to drink it

Hokkaido BBQ, winter hot pot, casual red wine evenings, izakaya-style dining

Specs

Grape Varieties
Zweigelt
Style
Red
Price Range
¥3,800–5,000

Terroir & Winemaking

100% Zweigelt from Yoichi's Nobori district. Wild yeast fermentation with minimal sulfite addition. Natural winemaking approach expressing earthy terroir character.

Frequently Asked Questions

What does Yoake no Karasu taste like?
Vibrant red and dark berry fruit (cherry, blackcurrant) with earthy spice undertones and refined tannins. The natural winemaking adds a mineral, almost saline character reminiscent of Yoichi's sea breezes.
What does the name mean?
'Yoake no Karasu' means 'The Crow at Dawn' — evoking the solitary, austere beauty of Yoichi's early mornings, when crows call across fog-covered vineyards before harvest.
What is the ideal serving temperature?
Serve slightly chilled, around 14-16°C (57-61°F), similar to a cool-climate Pinot Noir. This keeps the wild-yeast-driven aromatics and mineral edge crisp without dulling the fruit.
Where can I find this wine?
As a small-batch natural wine from a boutique Yoichi producer, availability is limited — check the Field of Dreams Winery online shop and specialty Japanese natural wine retailers, and expect vintages to sell out quickly.

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