About this wine
A brut sparkling wine made from 100% Niagara grapes grown in Yoichi, Hokkaido. 'Sauna Queen' captures the aromatic, floral character of this American hybrid variety in a dry, refreshing sparkling style — the perfect aperitif for those who love Hokkaido's sauna culture and natural experiences.
Floral, dry, and festive — the sparkling wine that makes any moment special
Sommelier's Note
"Niagara sparkling from Hokkaido is a rare find — Sauna Queen's dry, floral style makes it far more gastronomic than typical Niagara table wine. Seek this out."
Food Pairings
A classic aperitif: oysters, shrimp cocktail, delicate canapés, fresh strawberries, and light sushi. The floral aromatics also complement yuzu-seasoned dishes beautifully.
When to drink it
Aperitif, celebrations, outdoor dining, sauna after-cool-down, picnics
Specs
- Grape Varieties
- Niagara
- Style
- Sparkling
- Price Range
- ¥4,000–5,000
Terroir & Winemaking
100% Niagara from Yoichi. Brut sparkling style with dry, floral character. Wild yeast and minimal intervention approach.
Frequently Asked Questions
- What is Niagara wine, and is it sweet?
- Niagara is an American hybrid grape known for intense floral and fruity aromatics. Sauna Queen is made as a brut (dry) sparkling wine — the natural sweetness of the grape is fermented out, leaving floral aromas without residual sugar.
- What makes Sauna Queen special?
- Most Niagara wines in Japan are sweet table wines. Sauna Queen is unusual — a dry sparkling interpretation that transforms the variety's floral intensity into an elegant aperitif. A genuine conversation piece.
- What does it taste like?
- It shows the vibrant floral and fruity aromatics typical of Niagara, balanced by a crisp, dry, and refreshing palate. This is achieved by harvesting and fermenting both fully ripe and slightly under-ripe grapes together, which retains acidity while keeping the aromatics intact.
- What food does it pair with?
- A classic aperitif style: oysters, shrimp cocktail, delicate canapés, and fresh strawberries. It also pairs beautifully with Japanese cuisine such as sushi and tempura, and its floral aromatics complement yuzu-seasoned dishes.
- When is the best time to drink it?
- Best served well-chilled — as an aperitif, for outdoor gatherings and picnics, or (true to its playful name) as a refreshing toast during the cool-down after a sauna session.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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