CuvéeYoichiSparkling

Sauna Queen

サウナクイーン

Field of Dreams Winery

Niagara

About this wine

A brut sparkling wine made from 100% Niagara grapes grown in Yoichi, Hokkaido. 'Sauna Queen' captures the aromatic, floral character of this American hybrid variety in a dry, refreshing sparkling style — the perfect aperitif for those who love Hokkaido's sauna culture and natural experiences.

Beginner's Note

Floral, dry, and festive — the sparkling wine that makes any moment special

Sommelier's Note

"Niagara sparkling from Hokkaido is a rare find — Sauna Queen's dry, floral style makes it far more gastronomic than typical Niagara table wine. Seek this out."

Food Pairings

A classic aperitif: oysters, shrimp cocktail, delicate canapés, fresh strawberries, and light sushi. The floral aromatics also complement yuzu-seasoned dishes beautifully.

When to drink it

Aperitif, celebrations, outdoor dining, sauna after-cool-down, picnics

Specs

Grape Varieties
Niagara
Style
Sparkling
Price Range
¥4,000–5,000

Terroir & Winemaking

100% Niagara from Yoichi. Brut sparkling style with dry, floral character. Wild yeast and minimal intervention approach.

Frequently Asked Questions

What is Niagara wine, and is it sweet?
Niagara is an American hybrid grape known for intense floral and fruity aromatics. Sauna Queen is made as a brut (dry) sparkling wine — the natural sweetness of the grape is fermented out, leaving floral aromas without residual sugar.
What makes Sauna Queen special?
Most Niagara wines in Japan are sweet table wines. Sauna Queen is unusual — a dry sparkling interpretation that transforms the variety's floral intensity into an elegant aperitif. A genuine conversation piece.
What does it taste like?
It shows the vibrant floral and fruity aromatics typical of Niagara, balanced by a crisp, dry, and refreshing palate. This is achieved by harvesting and fermenting both fully ripe and slightly under-ripe grapes together, which retains acidity while keeping the aromatics intact.
What food does it pair with?
A classic aperitif style: oysters, shrimp cocktail, delicate canapés, and fresh strawberries. It also pairs beautifully with Japanese cuisine such as sushi and tempura, and its floral aromatics complement yuzu-seasoned dishes.
When is the best time to drink it?
Best served well-chilled — as an aperitif, for outdoor gatherings and picnics, or (true to its playful name) as a refreshing toast during the cool-down after a sauna session.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer