About Felton Road Calvert Pinot Noir
- Style
- Red
- Grape Varieties
- Pinot Noir
- Price Range
- ¥10,000-15,000
The Calvert Pinot Noir is sourced from the Calvert Vineyard in Bannockburn, Central Otago. This site is characterized by its heavy clay soils, which impart a distinct silkiness and floral elegance to the wine. It typically displays a complex aromatic profile of dark cherries, violets, and subtle spice. On the palate, it is refined and structured, offering a seamless integration of fine-grained tannins and vibrant acidity. The wine is known for its exceptional purity, depth, and a long, persistent finish that reflects the unique terroir of the Bannockburn sub-region.
This is an absolute masterpiece of terroir expression. You must experience its silky texture and profound complexity at least once in your life.
New to wine?
This is a benchmark New Zealand Pinot Noir that perfectly balances power and elegance. A must-try for anyone wanting to understand the potential of Central Otago.
Food Pairings
Pairs beautifully with roasted duck, grilled lamb, mushroom risotto, and earthy truffle dishes. It also complements seared salmon or tuna.
When to drink it
Ideal for intimate dinner parties, celebratory milestones, or as a sophisticated gift for wine connoisseurs.
Terroir & Winemaking
Hand-harvested, fermented with indigenous yeasts in small parcels. Aged in French oak barrels (approx. 30% new) for 12-15 months. Minimal intervention, unfined and unfiltered.
About the producer
Felton RoadThe benchmark for Central Otago Pinot Noir and biodynamic excellence.Visit the producer page →More wines from Felton Road
- Felton Road Bannockburn ChardonnayWhite · Chardonnay
- Felton Road Bannockburn Pinot NoirRed · Pinot Noir
- Felton Road Bannockburn RieslingWhite · Riesling
- Felton Road Block 1 RieslingWhite · Riesling
- Felton Road Block 2 ChardonnayWhite · Chardonnay
- Felton Road Block 3 Pinot NoirRed · Pinot Noir
Frequently Asked Questions
- What does it taste like?
- It tastes like dark cherries, violets, and savory spices with a silky, refined texture.
- What should I pair it with?
- It pairs best with game meats, roasted duck, and earthy mushroom-based dishes.
- When is the best time to drink it?
- It is drinking beautifully now but will continue to evolve and improve for 10-15 years from the vintage.
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