About Felton Road Bannockburn Chardonnay
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥7,000-9,000
Felton Road Bannockburn Chardonnay is a benchmark expression of Central Otago viticulture. Sourced from the estate's own vineyards in Bannockburn, this wine is crafted with a focus on purity and terroir expression. It undergoes natural fermentation and is aged in French oak barrels, resulting in a complex profile characterized by stone fruit, citrus zest, and a subtle flinty minerality. The wine balances vibrant acidity with a creamy texture, reflecting the cool climate of the region and the meticulous organic and biodynamic farming practices employed by the estate.
This is an absolute masterpiece of balance and precision; it is a wine that every serious Chardonnay lover must experience at least once.
New to wine?
This is a sophisticated, elegant white wine that offers a perfect introduction to the world of premium New Zealand Chardonnay.
Food Pairings
Pairs beautifully with roasted poultry, grilled white fish, creamy pasta dishes, and soft cheeses like Brie or Camembert.
When to drink it
Ideal for intimate dinner parties, celebratory meals, or as a thoughtful gift for a wine enthusiast.
Terroir & Winemaking
Grapes are hand-harvested and whole-bunch pressed. Fermentation occurs naturally in French oak barrels (approx. 20-25% new). The wine undergoes full malolactic fermentation and is bottled without fining or filtration to preserve its integrity.
About the producer
Felton RoadThe benchmark for Central Otago Pinot Noir and biodynamic excellence.Visit the producer page →More wines from Felton Road
- Felton Road Bannockburn Pinot NoirRed · Pinot Noir
- Felton Road Bannockburn RieslingWhite · Riesling
- Felton Road Block 1 RieslingWhite · Riesling
- Felton Road Block 2 ChardonnayWhite · Chardonnay
- Felton Road Block 3 Pinot NoirRed · Pinot Noir
- Felton Road Block 5 Pinot NoirRed · Pinot Noir
Frequently Asked Questions
- What does it taste like?
- It features vibrant notes of white peach, grapefruit, and hazelnut, supported by a distinct flinty minerality and a long, creamy finish.
- What food pairs best with this wine?
- It pairs exceptionally well with rich seafood, roasted poultry, and umami-rich Japanese dishes like grilled fish with miso.
- When is the best time to drink it?
- It is delicious upon release but will continue to evolve and gain complexity with 5 to 8 years of cellaring.
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