About this wine
Felton Road's Bannockburn Riesling is a vibrant, off-dry expression of Central Otago's unique terroir. Crafted from biodynamically farmed grapes on schist and gravel soils, this wine showcases remarkable purity and precision. The nose is expressive, featuring delicate aromas of lime blossom, citrus zest, green apple, and elderflower. On the palate, it offers a perfect balance between gentle residual sweetness and lively, electric acidity. The texture is sleek and weightless, leading to a clean, mineral-driven finish that reflects the cool-climate character of the Bannockburn subregion. It is a sophisticated, age-worthy wine that captures the essence of its site with minimal intervention.
A perfect introduction to premium New Zealand Riesling; it's refreshing, balanced, and incredibly food-friendly.
Sommelier's Note
"This is an absolute masterpiece of balance and purity. You must try it to understand how world-class Central Otago white wine can be."
Food Pairings
Pairs beautifully with spicy Thai or Vietnamese cuisine, fresh oysters, sashimi, goat cheese, roast pork with apple, and vegetable tempura.
When to drink it
Ideal for elegant dinner parties, pairing with spicy fusion cuisine, or as a refreshing aperitif on a warm afternoon.
Specs
- Grape Varieties
- Riesling
- Style
- White
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
100% estate-grown, biodynamic (Demeter certified). Minimal intervention: hand-harvested, gravity-fed processing, wild yeast fermentation, no fining or filtration. Fermentation is stopped by cooling to retain residual sugar and natural acidity.
Frequently Asked Questions
- What does it taste like?
- It tastes like a vibrant blend of lime zest, green apple, and white peach, with a crisp mineral finish and a touch of elegant sweetness.
- What food does it pair with?
- It pairs perfectly with spicy Asian dishes, sashimi, and fatty pork, as the acidity cuts through the richness and balances the spice.
- When is the best time to drink it?
- It is delicious upon release but will continue to develop complex honeyed and toasty notes over the next 5 to 10 years.
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Talk to the SommelierMore wines from this producer
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Felton Road Bannockburn Pinot Noir
RedPinot Noir
Felton Road Bannockburn Pinot Noir is the quintessential expression of the Bannockburn sub-region in Central Otago. Sourced from a blend of the estate's four distinct vineyards—The Elms, MacMuir, Calvert, and Cornish Point—this wine showcases the complexity and harmony of the terroir. It offers a sophisticated profile of dark cherries, wild berries, and subtle floral notes, underpinned by fine-grained tannins and a vibrant acidity. Meticulously crafted with minimal intervention, it reflects the purity of the fruit and the unique climatic conditions of the region, resulting in a wine of remarkable depth, elegance, and aging potential.
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Felton Road Cornish Point Pinot Noir
RedPinot Noir
Sourced from the unique Cornish Point Vineyard in Bannockburn, Central Otago, this single-vineyard Pinot Noir is defined by its proximity to Lake Dunstan, which creates a distinct mesoclimate. The wine is celebrated for its succulent, generous mouthfeel, intense floral aromatics, and a core of dark fruit, often showing notes of black cherry, plum, and subtle baking spices. Crafted with minimal intervention, including wild yeast fermentation, whole-cluster inclusion, and no fining or filtering, it offers a polished, silky texture with sophisticated, fine-grained tannins and remarkable length.
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Felton Road Calvert Pinot Noir
RedPinot Noir
The Calvert Pinot Noir is sourced from the Calvert Vineyard in Bannockburn, Central Otago. This site is characterized by its heavy clay soils, which impart a distinct silkiness and floral elegance to the wine. It typically displays a complex aromatic profile of dark cherries, violets, and subtle spice. On the palate, it is refined and structured, offering a seamless integration of fine-grained tannins and vibrant acidity. The wine is known for its exceptional purity, depth, and a long, persistent finish that reflects the unique terroir of the Bannockburn sub-region.
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Felton Road Block 3 Pinot Noir
RedPinot Noir
Felton Road Block 3 is an iconic single-vineyard Pinot Noir from the Elms Vineyard in Bannockburn, Central Otago. Planted on Waenga schist-derived fine sandy loam, this wine is celebrated for its finesse, mineral precision, and structural complexity. The winemaking follows a minimal-intervention philosophy: 100% biodynamic farming, wild yeast fermentation, and no fining or filtration. It typically features a bouquet of dark cherry, wild thyme, and baking spice, with a silky yet taut palate that balances powerful fruit with elegant, fine-grained tannins. It is a benchmark of New Zealand Pinot Noir, capable of significant aging.
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Felton Road Block 2 Chardonnay
WhiteChardonnay
Sourced from the oldest Chardonnay vines on the Elms vineyard, planted in 1992 on deep angular schist soils. This wine is a testament to minimal intervention, featuring biodynamic farming, indigenous yeast fermentation, and aging in seasoned French oak. It offers a precise, elegant, and mineral-driven profile with vibrant acidity, notes of citrus, stone fruit, and a subtle saline finish. It is a benchmark for Central Otago Chardonnay, celebrated for its purity, finesse, and remarkable aging potential.
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Felton Road Bannockburn Chardonnay
WhiteChardonnay
Felton Road Bannockburn Chardonnay is a benchmark expression of Central Otago viticulture. Sourced from the estate's own vineyards in Bannockburn, this wine is crafted with a focus on purity and terroir expression. It undergoes natural fermentation and is aged in French oak barrels, resulting in a complex profile characterized by stone fruit, citrus zest, and a subtle flinty minerality. The wine balances vibrant acidity with a creamy texture, reflecting the cool climate of the region and the meticulous organic and biodynamic farming practices employed by the estate.