About this wine
Felton Road Block 3 is an iconic single-vineyard Pinot Noir from the Elms Vineyard in Bannockburn, Central Otago. Planted on Waenga schist-derived fine sandy loam, this wine is celebrated for its finesse, mineral precision, and structural complexity. The winemaking follows a minimal-intervention philosophy: 100% biodynamic farming, wild yeast fermentation, and no fining or filtration. It typically features a bouquet of dark cherry, wild thyme, and baking spice, with a silky yet taut palate that balances powerful fruit with elegant, fine-grained tannins. It is a benchmark of New Zealand Pinot Noir, capable of significant aging.
A world-class, elegant red wine that perfectly showcases the unique terroir of Central Otago. It is a must-try for any Pinot Noir lover.
Sommelier's Note
"This is the definitive benchmark for New Zealand Pinot Noir; its purity, structural integrity, and aging potential are unmatched in the region."
Food Pairings
Roast duck with cherry glaze, venison loin with berry reduction, wild mushroom risotto, and aged Gruyère or truffle pecorino cheese.
When to drink it
Special celebrations, fine dining, or as a centerpiece for a serious wine tasting collection.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- ¥15,000-20,000
Terroir & Winemaking
100% estate-grown, biodynamic and organic viticulture. Fermented with wild yeasts and wild malolactic fermentation. 20-25% whole cluster inclusion. Aged for 13 months in French oak barrels (approx. 20-30% new). Neither fined nor filtered.
Frequently Asked Questions
- What does it taste like?
- It offers a sophisticated profile of black cherry, wild thyme, mocha, and earthy mineral notes with silky, fine-grained tannins.
- What should I pair it with?
- It pairs perfectly with game meats like duck or venison, mushroom-based dishes, and savory Japanese cuisine like grilled chicken with soy sauce.
- When is the best time to drink it?
- It is delicious upon release with proper aeration, but it possesses the structural integrity to evolve beautifully for over a decade.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
フェルトン・ロード バノックバーン ピノ・ノワール
Felton Road Bannockburn Pinot Noir
RedPinot Noir
Felton Road Bannockburn Pinot Noir is the quintessential expression of the Bannockburn sub-region in Central Otago. Sourced from a blend of the estate's four distinct vineyards—The Elms, MacMuir, Calvert, and Cornish Point—this wine showcases the complexity and harmony of the terroir. It offers a sophisticated profile of dark cherries, wild berries, and subtle floral notes, underpinned by fine-grained tannins and a vibrant acidity. Meticulously crafted with minimal intervention, it reflects the purity of the fruit and the unique climatic conditions of the region, resulting in a wine of remarkable depth, elegance, and aging potential.
フェルトン・ロード コーニッシュ・ポイント・ピノ・ノワール
Felton Road Cornish Point Pinot Noir
RedPinot Noir
Sourced from the unique Cornish Point Vineyard in Bannockburn, Central Otago, this single-vineyard Pinot Noir is defined by its proximity to Lake Dunstan, which creates a distinct mesoclimate. The wine is celebrated for its succulent, generous mouthfeel, intense floral aromatics, and a core of dark fruit, often showing notes of black cherry, plum, and subtle baking spices. Crafted with minimal intervention, including wild yeast fermentation, whole-cluster inclusion, and no fining or filtering, it offers a polished, silky texture with sophisticated, fine-grained tannins and remarkable length.
フェルトン・ロード カルヴァート・ピノ・ノワール
Felton Road Calvert Pinot Noir
RedPinot Noir
The Calvert Pinot Noir is sourced from the Calvert Vineyard in Bannockburn, Central Otago. This site is characterized by its heavy clay soils, which impart a distinct silkiness and floral elegance to the wine. It typically displays a complex aromatic profile of dark cherries, violets, and subtle spice. On the palate, it is refined and structured, offering a seamless integration of fine-grained tannins and vibrant acidity. The wine is known for its exceptional purity, depth, and a long, persistent finish that reflects the unique terroir of the Bannockburn sub-region.
フェルトン・ロード ブロック2 シャルドネ
Felton Road Block 2 Chardonnay
WhiteChardonnay
Sourced from the oldest Chardonnay vines on the Elms vineyard, planted in 1992 on deep angular schist soils. This wine is a testament to minimal intervention, featuring biodynamic farming, indigenous yeast fermentation, and aging in seasoned French oak. It offers a precise, elegant, and mineral-driven profile with vibrant acidity, notes of citrus, stone fruit, and a subtle saline finish. It is a benchmark for Central Otago Chardonnay, celebrated for its purity, finesse, and remarkable aging potential.
フェルトン・ロード バノックバーン・シャルドネ
Felton Road Bannockburn Chardonnay
WhiteChardonnay
Felton Road Bannockburn Chardonnay is a benchmark expression of Central Otago viticulture. Sourced from the estate's own vineyards in Bannockburn, this wine is crafted with a focus on purity and terroir expression. It undergoes natural fermentation and is aged in French oak barrels, resulting in a complex profile characterized by stone fruit, citrus zest, and a subtle flinty minerality. The wine balances vibrant acidity with a creamy texture, reflecting the cool climate of the region and the meticulous organic and biodynamic farming practices employed by the estate.
フェルトン・ロード マックミュア・ピノ・ノワール
Felton Road MacMuir Pinot Noir
RedPinot Noir
The MacMuir Pinot Noir is a standout single-vineyard expression from Felton Road's Bannockburn estate in Central Otago. Planted in 2012 on deep, heavy silt-loam soils with unusually high vine density, the site produces wines of remarkable intensity, structure, and depth. Winemaking follows a non-interventionist philosophy: spontaneous fermentation with indigenous yeasts, roughly 25% whole-cluster inclusion, and around 13 months of aging in French oak barrels (about 25% new), with no fining or filtration. The result is a powerful, brooding Pinot Noir marked by dark cherry and blackberry fruit, cocoa, and fine, chalky tannins that reward cellaring.