About Felton Road Block 3 Pinot Noir
- Style
- Red
- Grape Varieties
- Pinot Noir
- Price Range
- ¥15,000-20,000
Felton Road Block 3 is an iconic single-vineyard Pinot Noir from the Elms Vineyard in Bannockburn, Central Otago. Planted on Waenga schist-derived fine sandy loam, this wine is celebrated for its finesse, mineral precision, and structural complexity. The winemaking follows a minimal-intervention philosophy: 100% biodynamic farming, wild yeast fermentation, and no fining or filtration. It typically features a bouquet of dark cherry, wild thyme, and baking spice, with a silky yet taut palate that balances powerful fruit with elegant, fine-grained tannins. It is a benchmark of New Zealand Pinot Noir, capable of significant aging.
This is the definitive benchmark for New Zealand Pinot Noir; its purity, structural integrity, and aging potential are unmatched in the region.
New to wine?
A world-class, elegant red wine that perfectly showcases the unique terroir of Central Otago. It is a must-try for any Pinot Noir lover.
Food Pairings
Roast duck with cherry glaze, venison loin with berry reduction, wild mushroom risotto, and aged Gruyère or truffle pecorino cheese.
When to drink it
Special celebrations, fine dining, or as a centerpiece for a serious wine tasting collection.
Terroir & Winemaking
100% estate-grown, biodynamic and organic viticulture. Fermented with wild yeasts and wild malolactic fermentation. 20-25% whole cluster inclusion. Aged for 13 months in French oak barrels (approx. 20-30% new). Neither fined nor filtered.
About the producer
Felton RoadThe benchmark for Central Otago Pinot Noir and biodynamic excellence.Visit the producer page →More wines from Felton Road
- Felton Road Bannockburn ChardonnayWhite · Chardonnay
- Felton Road Bannockburn Pinot NoirRed · Pinot Noir
- Felton Road Bannockburn RieslingWhite · Riesling
- Felton Road Block 1 RieslingWhite · Riesling
- Felton Road Block 2 ChardonnayWhite · Chardonnay
- Felton Road Block 5 Pinot NoirRed · Pinot Noir
Frequently Asked Questions
- What does it taste like?
- It offers a sophisticated profile of black cherry, wild thyme, mocha, and earthy mineral notes with silky, fine-grained tannins.
- What should I pair it with?
- It pairs perfectly with game meats like duck or venison, mushroom-based dishes, and savory Japanese cuisine like grilled chicken with soy sauce.
- When is the best time to drink it?
- It is delicious upon release with proper aeration, but it possesses the structural integrity to evolve beautifully for over a decade.
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