About this wine
Sourced from the oldest Chardonnay vines on the Elms vineyard, planted in 1992 on deep angular schist soils. This wine is a testament to minimal intervention, featuring biodynamic farming, indigenous yeast fermentation, and aging in seasoned French oak. It offers a precise, elegant, and mineral-driven profile with vibrant acidity, notes of citrus, stone fruit, and a subtle saline finish. It is a benchmark for Central Otago Chardonnay, celebrated for its purity, finesse, and remarkable aging potential.
A sophisticated, mineral-forward white wine that proves New Zealand Chardonnay is much more than just fruit—it's about elegance and place.
Sommelier's Note
"This is an absolute masterpiece of New World Chardonnay. It possesses the structural integrity and mineral tension of a top-tier Burgundy, yet retains a unique, vibrant purity that is unmistakably Central Otago. You must try this to understand the true potential of the region."
Food Pairings
Pairs beautifully with grilled white fish, scallops, roasted poultry, or creamy mushroom risotto. Its mineral tension also makes it an excellent match for fresh oysters and sashimi.
When to drink it
Perfect for an intimate dinner, a celebration of fine wine, or as a thoughtful gift for a Chardonnay enthusiast.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥9,000-12,000
Terroir & Winemaking
100% Chardonnay (Mendoza clone). Hand-harvested, whole-bunch pressed, and gravity-fed to barrel. Fermented with indigenous yeasts in seasoned French oak (minimal to no new oak). Undergoes full malolactic fermentation. Aged for 16-17 months on lees. Bottled unfined and unfiltered.
Frequently Asked Questions
- What does it taste like?
- It is a precise, medium-bodied wine with vibrant citrus, stone fruit, and a distinct, flinty mineral finish.
- What food does it pair with?
- It pairs perfectly with seafood, roasted poultry, and delicate Japanese dishes like sashimi or tempura.
- When is the best time to drink it?
- It is excellent upon release but will continue to evolve and gain complexity over the next 8 to 10 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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Felton Road Bannockburn Pinot Noir is the quintessential expression of the Bannockburn sub-region in Central Otago. Sourced from a blend of the estate's four distinct vineyards—The Elms, MacMuir, Calvert, and Cornish Point—this wine showcases the complexity and harmony of the terroir. It offers a sophisticated profile of dark cherries, wild berries, and subtle floral notes, underpinned by fine-grained tannins and a vibrant acidity. Meticulously crafted with minimal intervention, it reflects the purity of the fruit and the unique climatic conditions of the region, resulting in a wine of remarkable depth, elegance, and aging potential.
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Felton Road Cornish Point Pinot Noir
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Sourced from the unique Cornish Point Vineyard in Bannockburn, Central Otago, this single-vineyard Pinot Noir is defined by its proximity to Lake Dunstan, which creates a distinct mesoclimate. The wine is celebrated for its succulent, generous mouthfeel, intense floral aromatics, and a core of dark fruit, often showing notes of black cherry, plum, and subtle baking spices. Crafted with minimal intervention, including wild yeast fermentation, whole-cluster inclusion, and no fining or filtering, it offers a polished, silky texture with sophisticated, fine-grained tannins and remarkable length.
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Felton Road Calvert Pinot Noir
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The Calvert Pinot Noir is sourced from the Calvert Vineyard in Bannockburn, Central Otago. This site is characterized by its heavy clay soils, which impart a distinct silkiness and floral elegance to the wine. It typically displays a complex aromatic profile of dark cherries, violets, and subtle spice. On the palate, it is refined and structured, offering a seamless integration of fine-grained tannins and vibrant acidity. The wine is known for its exceptional purity, depth, and a long, persistent finish that reflects the unique terroir of the Bannockburn sub-region.
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Felton Road Block 3 Pinot Noir
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Felton Road Block 3 is an iconic single-vineyard Pinot Noir from the Elms Vineyard in Bannockburn, Central Otago. Planted on Waenga schist-derived fine sandy loam, this wine is celebrated for its finesse, mineral precision, and structural complexity. The winemaking follows a minimal-intervention philosophy: 100% biodynamic farming, wild yeast fermentation, and no fining or filtration. It typically features a bouquet of dark cherry, wild thyme, and baking spice, with a silky yet taut palate that balances powerful fruit with elegant, fine-grained tannins. It is a benchmark of New Zealand Pinot Noir, capable of significant aging.
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Felton Road Bannockburn Chardonnay
WhiteChardonnay
Felton Road Bannockburn Chardonnay is a benchmark expression of Central Otago viticulture. Sourced from the estate's own vineyards in Bannockburn, this wine is crafted with a focus on purity and terroir expression. It undergoes natural fermentation and is aged in French oak barrels, resulting in a complex profile characterized by stone fruit, citrus zest, and a subtle flinty minerality. The wine balances vibrant acidity with a creamy texture, reflecting the cool climate of the region and the meticulous organic and biodynamic farming practices employed by the estate.
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Felton Road MacMuir Pinot Noir
RedPinot Noir
The MacMuir Pinot Noir is a standout single-vineyard expression from Felton Road's Bannockburn estate in Central Otago. Planted in 2012 on deep, heavy silt-loam soils with unusually high vine density, the site produces wines of remarkable intensity, structure, and depth. Winemaking follows a non-interventionist philosophy: spontaneous fermentation with indigenous yeasts, roughly 25% whole-cluster inclusion, and around 13 months of aging in French oak barrels (about 25% new), with no fining or filtration. The result is a powerful, brooding Pinot Noir marked by dark cherry and blackberry fruit, cocoa, and fine, chalky tannins that reward cellaring.