CuvéeCentral OtagoRed

Felton Road Block 5 Pinot Noir

フェルトン・ロード ブロック5 ピノ・ノワール

Felton Road

Pinot Noir

About this wine

Felton Road Block 5 Pinot Noir is widely considered the flagship wine of this iconic Central Otago estate. Sourced from a specific parcel of the Elms Vineyard, this wine is renowned for its remarkable depth, structural elegance, and longevity. It typically exhibits a complex bouquet of dark cherries, dried herbs, and subtle earthy undertones. On the palate, it offers a velvety texture with fine-grained tannins and a persistent, mineral-driven finish. The wine undergoes meticulous viticulture and minimal intervention winemaking, reflecting the unique terroir of the Bannockburn sub-region.

Beginner's Note

This is a benchmark New Zealand Pinot Noir that offers a perfect introduction to the elegance and power of Central Otago wines.

Sommelier's Note

"This is an absolute masterpiece of New Zealand viticulture. You must experience this wine at least once to understand the true potential of Pinot Noir in the Southern Hemisphere."

Food Pairings

Pairs exceptionally well with roasted duck, game meats, mushroom risotto, and aged cheeses. Its structural complexity also allows it to stand up to richer, savory dishes.

When to drink it

Ideal for special celebrations, fine dining experiences, or as a centerpiece for a serious wine collector's dinner.

Specs

Grape Varieties
Pinot Noir
Style
Red
Price Range
¥12,000-16,000

Terroir & Winemaking

Grown on heavy clay soils with a high proportion of schist. Fermented with indigenous yeasts in small open-top fermenters. Aged for approximately 12-15 months in French oak barrels (approx. 30% new). Bottled unfined and unfiltered.

Frequently Asked Questions

What does it taste like?
It tastes of concentrated dark cherry, forest floor, and exotic spices with a silky, structured finish.
What food should I pair it with?
It pairs perfectly with duck, game, and umami-rich Japanese dishes like soy-glazed grilled meats.
When is the best time to drink it?
It is best enjoyed between 5 to 15 years after the vintage date to allow the complexity to fully develop.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier