What makes this wine vegan?

It is produced without any animal-derived fining agents (such as egg white or casein), which are traditionally used to clarify wine, making it certified vegan-friendly.

What grapes are used?

It is made from 90% Sangiovese and 10% Cabernet Sauvignon.

How is it different from Agostino Petri?

Both are Chianti Classico Riserva from Sangiovese and Cabernet Sauvignon, but Vicchiomaggio Vegan is specifically produced and certified without animal-derived fining agents, while Agostino Petri is named for and honors the estate's Petri-family history.

CuvéeGreve in ChiantiRed

Vicchiomaggio Vegan

ヴィッキオマッジョ・ヴィーガン

Castello Vicchiomaggio

About Vicchiomaggio Vegan

Style: Red
Grape Varieties: Sangiovese, Cabernet Sauvignon
Price Range: $25-30; approx. international retail

A vegan-certified Chianti Classico Riserva made from 90% Sangiovese and 10% Cabernet Sauvignon, grown on a well-ventilated hilltop site with heavy, clay- and marl-rich soil. Matured in large oak barrels (25-50 hl) for about 18 months, followed by 4-6 months in bottle, produced without any animal-derived fining agents.

Sommelier's Note

Proof that vegan certification and serious Chianti Classico character are not mutually exclusive.

New to wine?

A well-balanced Riserva that happens to be vegan-friendly — no compromise on style.

Food Pairings

Well-rounded and food-friendly — pairs with roasted meats, mushroom dishes, and aged cheeses.

When to drink it

Dinners for vegan or vegetarian guests, everyday special occasions

Terroir & Winemaking

90% Sangiovese, 10% Cabernet Sauvignon, produced without any animal-derived fining agents (vegan-certified). Matured in large oak barrels (25-50 hl) for approximately 18 months, followed by 4-6 months in bottle.

About the producer

Castello VicchiomaggioA 12th-century Chianti Classico estate led by the Matta family since 1964.Visit the producer page →

More wines from Castello Vicchiomaggio

See all wines from this producer →

Frequently Asked Questions

What makes this wine vegan?: It is produced without any animal-derived fining agents (such as egg white or casein), which are traditionally used to clarify wine, making it certified vegan-friendly.
What grapes are used?: It is made from 90% Sangiovese and 10% Cabernet Sauvignon.
How is it different from Agostino Petri?: Both are Chianti Classico Riserva from Sangiovese and Cabernet Sauvignon, but Vicchiomaggio Vegan is specifically produced and certified without animal-derived fining agents, while Agostino Petri is named for and honors the estate's Petri-family history.

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