Agostino Petri
アゴスティーノ・ペトリ
Castello Vicchiomaggio
Sangiovese · Cabernet Sauvignon
About this wine
A Chianti Classico Riserva named in homage to the Petri family, who owned the Vicchiomaggio estate in the second half of the 19th century. Predominantly Sangiovese with a portion of Cabernet Sauvignon, matured in second-passage barriques and large oak casks for around 18 months, then further refined in bottle.
A step up from Chianti Classico Annata — riper fruit, more structure, still approachable.
Sommelier's Note
"A Riserva that punches above its price point — ripe fruit and sweet spice with real ageing potential."
Food Pairings
Full-bodied enough for roasted red meats, game, and aged pecorino or parmesan.
When to drink it
Special dinners, roasted meat courses
Specs
- Grape Varieties
- Sangiovese, Cabernet Sauvignon
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $28-35 (approx. international retail)
Terroir & Winemaking
Predominantly Sangiovese with Cabernet Sauvignon. Matures in second-year barriques and large oak casks (25-50 hl) for approximately 18 months total, followed by 4-6 months of bottle ageing before release.
Frequently Asked Questions
- Why is it called Agostino Petri?
- It's named after the Petri family, who owned the Vicchiomaggio estate in the second half of the 19th century, honoring the property's history.
- What grapes make up Agostino Petri?
- It is predominantly Sangiovese blended with Cabernet Sauvignon, aged around 18 months in second-passage barriques and large oak casks.
- How long can Agostino Petri age?
- As a Riserva with real structure, it can develop well for 5-8 years from vintage, though it also drinks well on release.
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