About this wine
A dry Toscana IGT rosé made from Sangiovese with a small addition of Merlot. Brief skin contact yields a pale, delicate pink colour, and slow fermentation at controlled low temperature with no oak ageing preserves a fresh, floral character with notes of wild strawberry and raspberry.
A light, easy-drinking rosé — an approachable entry point for those new to Italian wine.
Sommelier's Note
"A serious estate's take on rosé — floral, fresh, and far from an afterthought."
Food Pairings
An aperitif-friendly rosé that also pairs well with light salads, seafood, shellfish, grilled fish, and goat cheese.
When to drink it
Summer aperitifs, light lunches
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Rosé
- Price Range
- $16-20 (approx. international retail)
Terroir & Winemaking
Sangiovese with a small addition of Merlot. Brief skin maceration for a pale salmon colour, followed by slow fermentation at controlled low temperature. No oak ageing.
Frequently Asked Questions
- What grapes are used in Floreale?
- It is made primarily from Sangiovese with a small addition of Merlot.
- Is Floreale oaked?
- No, it undergoes slow fermentation at controlled low temperature with no oak ageing, preserving its fresh, floral character.
- What food pairs well with Floreale?
- It works well as an aperitif and pairs with light salads, seafood, shellfish, grilled fish, and goat cheese.
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