About this wine
The estate's entry-level Chianti Classico Annata, made from 90% Sangiovese with small portions of Canaiolo and Colorino. Vinified in stainless steel with 8-10 days on the skins, then aged around 8 months in large Slavonian oak casks (25-50 hl), preserving fresh fruit character over oak influence.
A friendly, fruit-forward introduction to Chianti Classico with soft, approachable tannins.
Sommelier's Note
"The most food-friendly wine in Vicchiomaggio's range — bright acidity that cuts through richness."
Food Pairings
A versatile everyday Chianti Classico that pairs naturally with tomato-based pasta, grilled sausages, and barbecued meats.
When to drink it
Casual weeknight dinners and pizza nights
Specs
- Grape Varieties
- Sangiovese, Canaiolo, Colorino
- Style
- Red
- Price Range
- $18-22 (approx. international retail)
Terroir & Winemaking
90% Sangiovese, 5% Canaiolo, 5% Colorino. Fermented in stainless steel with 8-10 days of skin contact, then matured approximately 8 months in large oak casks (25-50 hl) before bottling.
Frequently Asked Questions
- What grapes are in San Jacopo Chianti Classico?
- It is a blend of 90% Sangiovese, 5% Canaiolo, and 5% Colorino, the traditional Chianti Classico varieties.
- Is San Jacopo aged in new oak barrels?
- No, it matures in large, neutral Slavonian oak casks (25-50 hl) for about 8 months, which preserves fresh fruit character rather than adding strong oak flavor.
- What food pairs well with San Jacopo?
- It pairs well with tomato-based pasta, grilled sausages, and barbecued meats — classic Tuscan trattoria fare.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
アゴスティーノ・ペトリ
Agostino Petri
RedSangiovese · Cabernet Sauvignon
A Chianti Classico Riserva named in homage to the Petri family, who owned the Vicchiomaggio estate in the second half of the 19th century. Predominantly Sangiovese with a portion of Cabernet Sauvignon, matured in second-passage barriques and large oak casks for around 18 months, then further refined in bottle.
ヴィーニャ・ラ・プリマ
Vigna La Prima
RedSangiovese
Castello Vicchiomaggio's Chianti Classico Gran Selezione, sourced from the historic 2.2-hectare La Prima vineyard at 250 metres above sea level, with heavy clay soil. Aged for at least 26 months in French oak barrique, followed by approximately 8 months in bottle, resulting in a powerful, structured wine of great concentration.
レ・ボッレ
Le Bolle
RedSangiovese
A Chianti Classico Gran Selezione from Vicchiomaggio's stoniest vineyard plot, first produced in 2016. An uncompromising 100% Sangiovese with intense tannins and structure, matured about 26 months in new French oak barrique followed by roughly 8 months in bottle.
リパ・デッレ・モーレ
Ripa delle More
RedSangiovese · Cabernet Sauvignon · Merlot
Vicchiomaggio's acclaimed Toscana IGT Super Tuscan, first produced in 1980 and widely regarded as the wine that most reflects the estate's identity. A blend of roughly equal parts Sangiovese with Cabernet Sauvignon and Merlot, matured about two years in new French barriques followed by roughly 7 months in bottle.
FSM（フェデリコ・セコンド・マッタ）
FSM
RedMerlot
Castello Vicchiomaggio's flagship Super Tuscan, made in strictly limited quantities from 100% Merlot grown on a steep, south-east-facing plot of the estate. Named 'Federico Secondo Matta' after John Matta's father. Matured 16 months in French barriques followed by a further year in bottle before release.
フロレアーレ
Floreale
RoséSangiovese · Merlot
A dry Toscana IGT rosé made from Sangiovese with a small addition of Merlot. Brief skin contact yields a pale, delicate pink colour, and slow fermentation at controlled low temperature with no oak ageing preserves a fresh, floral character with notes of wild strawberry and raspberry.