About this wine
An aromatic rosato made entirely from Sangiovese Grosso BBS11 — the name 'JeT' referencing Jacopo and Tancredi Biondi Santi, father and son at the helm of the estate. Grapes are harvested in early September and pressed extra-softly, then vinified 'in white' at low temperature with no skin contact. The result is a pale apricot hue with bright peach shimmers, a nose of wild berries, peach, white flowers, spice and grapefruit pith, and a dry, fleshy, fresh palate of baby wild strawberries, florals, spice and salinity.
A serious rosé from a serious estate — more structured and food-friendly than most easy-drinking pink wines.
Sommelier's Note
"Named for father and son, JeT proves that a Sangiovese Grosso clone bred for structure can still make a rosé with real salinity and grip."
Food Pairings
A food-versatile rosé for grilled white fish, charcuterie, and lighter summer dishes; its saline edge also flatters raw seafood.
When to drink it
Summer lunches, aperitivo, seafood dinners
Specs
- Grape Varieties
- Sangiovese Grosso (BBS11 clone)
- Style
- Rosé
- Alcohol
- 14%
- Price Range
- ¥3,500-4,500 (Japan retail; reference range based on Japanese wine-shop listings)
Terroir & Winemaking
100% Sangiovese Grosso (BBS11 clone), harvested in early September with extra-soft pressing. Vinified 'in bianco' (white-style) at low temperature, with no skin contact, to preserve freshness and aromatic intensity.
Frequently Asked Questions
- What does JeT stand for?
- Jacopo e Tancredi — Jacopo Biondi Santi and his son Tancredi, who together direct the estate.
- What grape is JeT rosé made from?
- 100% Sangiovese Grosso of the estate's proprietary BBS11 clone, vinified without skin contact.
- What does JeT taste like?
- Pale apricot in color, with wild berry, peach, white flower and grapefruit-pith aromas; the palate is dry, fleshy and fresh with a saline finish.
- What food pairs well with JeT rosé?
- Grilled white fish, charcuterie, raw seafood and lighter summer dishes — its salinity works especially well with seafood.
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