About Chianti Classico Gran Selezione DOCG
- Style
- Red
- Grape Varieties
- Sangiovese
- Price Range
- $40-50
- approx. reference from US retail pricing
Castello di Meleto's estate-blend Gran Selezione, the highest tier of Chianti Classico classification, made from carefully selected Sangiovese from the property's best plots. Aged 27 months in large 50 hL and 30 hL oak casks, it shows an intense red color, a powerful, rich nose of spice, ripe red fruit and lavender, and a structured palate with lively yet velvety tannins, great persistence and balance.
This Gran Selezione shows why Meleto's organic vineyards can rival Chianti Classico's most celebrated names.
New to wine?
A powerful, polished expression of Sangiovese — best enjoyed once you already appreciate structured reds.
Food Pairings
Ideal with roasted lamb, bistecca alla fiorentina, aged Tuscan pecorino, and truffle dishes.
When to drink it
Celebratory dinners, fine dining pairings, and cellar-worthy gifting.
Terroir & Winemaking
Made from selected Sangiovese from the estate's best plots, aged 27 months in large 50 hL and 30 hL oak casks, followed by bottle refinement. ABV typically 14-14.5%.
About the producer
Castello di MeletoA 1256 fortress estate leading organic Chianti Classico.Visit the producer page →More wines from Castello di Meleto
- Borgaio Chianti Classico DOCGRed · Sangiovese
- Borgaio Chianti Classico Riserva DOCGRed · Sangiovese
- Borgaio Rosato IGT ToscanaOther · Sangiovese
- Camboi Toscana IGT RossoRed · Malvasia Nera
- Chianti Classico DOCGRed · Sangiovese
- Chianti Classico Gran Selezione DOCG Vigna CasiRed · Sangiovese
Frequently Asked Questions
- What is Gran Selezione?
- Gran Selezione is the highest classification tier within Chianti Classico, requiring estate-grown grapes, stricter yields, and longer minimum aging than Riserva.
- What does it taste like?
- Intense red color with a rich nose of spice, ripe red fruit and lavender, structured on the palate with velvety tannins and long persistence.
- Should this wine be decanted?
- Yes, decanting for 30-60 minutes before serving helps open up its spice and fruit aromatics.
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