Chianti Classico Gran Selezione DOCG
キャンティ・クラシコ グラン・セレツィオーネ DOCG
Castello di Meleto
Sangiovese
About this wine
Castello di Meleto's estate-blend Gran Selezione, the highest tier of Chianti Classico classification, made from carefully selected Sangiovese from the property's best plots. Aged 27 months in large 50 hL and 30 hL oak casks, it shows an intense red color, a powerful, rich nose of spice, ripe red fruit and lavender, and a structured palate with lively yet velvety tannins, great persistence and balance.
A powerful, polished expression of Sangiovese — best enjoyed once you already appreciate structured reds.
Sommelier's Note
"This Gran Selezione shows why Meleto's organic vineyards can rival Chianti Classico's most celebrated names."
Food Pairings
Ideal with roasted lamb, bistecca alla fiorentina, aged Tuscan pecorino, and truffle dishes.
When to drink it
Celebratory dinners, fine dining pairings, and cellar-worthy gifting.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $40-50 (approx. reference from US retail pricing)
Terroir & Winemaking
Made from selected Sangiovese from the estate's best plots, aged 27 months in large 50 hL and 30 hL oak casks, followed by bottle refinement. ABV typically 14-14.5%.
Frequently Asked Questions
- What is Gran Selezione?
- Gran Selezione is the highest classification tier within Chianti Classico, requiring estate-grown grapes, stricter yields, and longer minimum aging than Riserva.
- What does it taste like?
- Intense red color with a rich nose of spice, ripe red fruit and lavender, structured on the palate with velvety tannins and long persistence.
- Should this wine be decanted?
- Yes, decanting for 30-60 minutes before serving helps open up its spice and fruit aromatics.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ DOCG
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RedSangiovese
The flagship Chianti Classico of Castello di Meleto, a blend of grapes from the estate's three historic plots of Meleto, Poggiarso and Casi. Fermented in temperature-controlled stainless steel with 10-12 days of maceration and aged around 12-15 months in large Slavonian oak barrels, it shows a vibrant ruby red color with aromas of red berries, violet and gentle spice, framed by refined tannins and a persistent finish that speaks of the Gaiole in Chianti terroir.
キャンティ・クラシコ リゼルヴァ DOCG
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キャンティ・クラシコ グラン・セレツィオーネ DOCG ヴィーニャ・カージ
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A single-vineyard Gran Selezione made exclusively from Sangiovese grown in the Casi vineyard, positioned at roughly 450 meters above sea level on soils of arenaria (sandstone) and galestro (schist). The vineyard is split between Casi Sopra, farmed with the traditional alberello (bush vine) method, and Casi Sotto, trained on Guyot, giving the wine a distinctive mineral, structured character.
キャンティ・クラシコ グラン・セレツィオーネ DOCG ヴィーニャ・ポッジャルソ
Chianti Classico Gran Selezione DOCG Vigna Poggiarso
RedSangiovese
A single-vineyard Gran Selezione made exclusively from Sangiovese grown in the Poggiarso vineyard, at around 500 meters above sea level on rocky soils of alberese, clay and galestro. The south-facing exposure creates significant day-night temperature swings, and the rocky, skeletal terrain produces an austere, structured style of Sangiovese, aged 27 months in 50 hL French oak casks.
カンボイ トスカーナ IGT ロッソ
Camboi Toscana IGT Rosso
RedMalvasia Nera
A rare single-varietal expression of Malvasia Nera del Chianti, grown in the Camboi plot — named for Campo dei Buoi, an area once used for ox breeding until the 1960s, when Malvasia Nera vines were planted there. Aged about a year in third- and fourth-passage barriques, it shows a ruby red color with violet hues, notes of small red fruits, florals and sweet spices, and a full, intense palate with mature, well-integrated tannins.
ボルガイオ キャンティ・クラシコ DOCG
Borgaio Chianti Classico DOCG
RedSangiovese
Part of Castello di Meleto's Borgaio line of pleasant, ready-to-drink everyday wines, this Chianti Classico is made mainly from Sangiovese del Chianti. It shows a deep ruby red color with marked cherry notes typical of the grape, hints of florals and spice, and a velvety, enveloping palate with rounded tannins, good structure and a long, balanced finish.