About this wine
The flagship Chianti Classico of Castello di Meleto, a blend of grapes from the estate's three historic plots of Meleto, Poggiarso and Casi. Fermented in temperature-controlled stainless steel with 10-12 days of maceration and aged around 12-15 months in large Slavonian oak barrels, it shows a vibrant ruby red color with aromas of red berries, violet and gentle spice, framed by refined tannins and a persistent finish that speaks of the Gaiole in Chianti terroir.
A textbook entry point into elegant, food-friendly Chianti Classico without heavy oak influence.
Sommelier's Note
"A benchmark, consistent expression of Sangiovese from one of Chianti Classico's largest organic estates."
Food Pairings
Excellent with grilled red meats, roasted game, aged pecorino, and Tuscan classics like Pappardelle al Cinghiale.
When to drink it
Everyday Italian dinners, casual gatherings with friends, and Sunday roasts.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $18-24 (approx. reference from US retail pricing)
Terroir & Winemaking
Fermented in stainless steel at controlled temperatures with 10-12 days of maceration on the skins. Aged approximately 12-15 months in large Slavonian oak barrels, followed by at least 3 months of bottle refinement before release. ABV typically 13-13.5%.
Frequently Asked Questions
- What does Castello di Meleto Chianti Classico taste like?
- It shows fresh red cherry and wild berry fruit with violet and light spice notes, balanced acidity, and refined, approachable tannins.
- What food does it pair with?
- It pairs beautifully with grilled meats, tomato-based pasta, and aged cheeses, making it a versatile everyday Chianti Classico.
- Is this wine organic?
- Yes, Castello di Meleto is one of the largest certified organic producers in Chianti Classico, and this wine is made from organically farmed Sangiovese.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ リゼルヴァ DOCG
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A selection of the best hand-picked grapes from the estate's five sub-zones — Casi, Meleto, Poggiarso, Moci and San Piero. Aged 21-24 months, split between large 30 hL Slavonian oak barrels and 50 hL French oak casks, resulting in a ruby red wine with garnet reflections, ripe fruit, aromatic herbs and peppery spice, with a full, complex and persistent palate framed by soft tannins.
キャンティ・クラシコ グラン・セレツィオーネ DOCG
Chianti Classico Gran Selezione DOCG
RedSangiovese
Castello di Meleto's estate-blend Gran Selezione, the highest tier of Chianti Classico classification, made from carefully selected Sangiovese from the property's best plots. Aged 27 months in large 50 hL and 30 hL oak casks, it shows an intense red color, a powerful, rich nose of spice, ripe red fruit and lavender, and a structured palate with lively yet velvety tannins, great persistence and balance.
キャンティ・クラシコ グラン・セレツィオーネ DOCG ヴィーニャ・カージ
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RedSangiovese
A single-vineyard Gran Selezione made exclusively from Sangiovese grown in the Casi vineyard, positioned at roughly 450 meters above sea level on soils of arenaria (sandstone) and galestro (schist). The vineyard is split between Casi Sopra, farmed with the traditional alberello (bush vine) method, and Casi Sotto, trained on Guyot, giving the wine a distinctive mineral, structured character.
キャンティ・クラシコ グラン・セレツィオーネ DOCG ヴィーニャ・ポッジャルソ
Chianti Classico Gran Selezione DOCG Vigna Poggiarso
RedSangiovese
A single-vineyard Gran Selezione made exclusively from Sangiovese grown in the Poggiarso vineyard, at around 500 meters above sea level on rocky soils of alberese, clay and galestro. The south-facing exposure creates significant day-night temperature swings, and the rocky, skeletal terrain produces an austere, structured style of Sangiovese, aged 27 months in 50 hL French oak casks.
カンボイ トスカーナ IGT ロッソ
Camboi Toscana IGT Rosso
RedMalvasia Nera
A rare single-varietal expression of Malvasia Nera del Chianti, grown in the Camboi plot — named for Campo dei Buoi, an area once used for ox breeding until the 1960s, when Malvasia Nera vines were planted there. Aged about a year in third- and fourth-passage barriques, it shows a ruby red color with violet hues, notes of small red fruits, florals and sweet spices, and a full, intense palate with mature, well-integrated tannins.
ボルガイオ キャンティ・クラシコ DOCG
Borgaio Chianti Classico DOCG
RedSangiovese
Part of Castello di Meleto's Borgaio line of pleasant, ready-to-drink everyday wines, this Chianti Classico is made mainly from Sangiovese del Chianti. It shows a deep ruby red color with marked cherry notes typical of the grape, hints of florals and spice, and a velvety, enveloping palate with rounded tannins, good structure and a long, balanced finish.