How is Borgaio Chianti Classico different from the main Chianti Classico DOCG?

Borgaio is part of a more casual, ready-to-drink line within the estate's portfolio, designed for immediate enjoyment rather than cellaring.

What does it taste like?

Deep ruby red with cherry, floral and spice notes, a velvety texture and rounded tannins with a balanced, long finish.

What is the best way to serve it?

Serve at cool room temperature (16-18°C) and enjoy within a few years of the vintage for its fresh, fruit-forward character.

CuvéeGaiole in ChiantiRed

Borgaio Chianti Classico DOCG

ボルガイオキャンティ・クラシコ DOCG

Castello di Meleto

About Borgaio Chianti Classico DOCG

Style: Red
Grape Varieties: Sangiovese
Price Range: $14-18; approx. reference from US retail pricing

Part of Castello di Meleto's Borgaio line of pleasant, ready-to-drink everyday wines, this Chianti Classico is made mainly from Sangiovese del Chianti. It shows a deep ruby red color with marked cherry notes typical of the grape, hints of florals and spice, and a velvety, enveloping palate with rounded tannins, good structure and a long, balanced finish.

Sommelier's Note

Proof that Meleto's organic Sangiovese over-delivers even at the entry-level price point.

New to wine?

An easygoing, everyday Chianti Classico that's a friendly first step into the appellation.

Food Pairings

Great with pizza, tomato-based pasta, cured meats, and grilled sausages.

When to drink it

Weeknight dinners, casual pizza nights, and easy everyday pours.

Terroir & Winemaking

Made mainly from Sangiovese del Chianti, vinified for easy, ready-to-drink enjoyment with a shorter aging regime than the Neo Classics line. ABV typically 13-13.5%.

About the producer

Castello di MeletoA 1256 fortress estate leading organic Chianti Classico.Visit the producer page →

More wines from Castello di Meleto

See all wines from this producer →

Frequently Asked Questions

How is Borgaio Chianti Classico different from the main Chianti Classico DOCG?: Borgaio is part of a more casual, ready-to-drink line within the estate's portfolio, designed for immediate enjoyment rather than cellaring.
What does it taste like?: Deep ruby red with cherry, floral and spice notes, a velvety texture and rounded tannins with a balanced, long finish.
What is the best way to serve it?: Serve at cool room temperature (16-18°C) and enjoy within a few years of the vintage for its fresh, fruit-forward character.

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