Borgaio Rosato IGT Toscana
ボルガイオ ロザート IGT トスカーナ
Castello di Meleto
Sangiovese
About this wine
A 100% Sangiovese rosé from Castello di Meleto's Borgaio line, fermented and aged in steel tanks for about six months. It shows a lively cherry-rose color with an inviting nose of berries, especially strawberry, and a palate of freshness and savory sapidity, designed for easy, everyday drinking.
A crisp, fruit-forward rosé that's an easy, refreshing way to try Chianti's signature grape in a lighter style.
Sommelier's Note
"A genuinely refreshing Sangiovese rosé — proof that Meleto's Sangiovese shines in more than one style."
Food Pairings
Pairs beautifully with charcuterie, caprese salad, grilled fish, and light summer fare.
When to drink it
Summer aperitivo, picnics, and warm-weather lunches.
Specs
- Grape Varieties
- Sangiovese
- Style
- rose
- Price Range
- $13-17 (approx. reference from US retail pricing)
Terroir & Winemaking
100% Sangiovese, fermented and aged in stainless steel tanks for approximately 6 months to preserve freshness and fruit character. ABV typically 12.5-13%.
Frequently Asked Questions
- What grape is Borgaio Rosato made from?
- It is made from 100% Sangiovese, fermented and aged in stainless steel to preserve a fresh, fruit-driven style.
- What does it taste like?
- Lively cherry-pink in color, with aromas of berries and strawberry, and a fresh, savory palate.
- When is the best time to drink it?
- It is best enjoyed young, within 1-2 years of the vintage, chilled to around 8-10°C.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ DOCG
Chianti Classico DOCG
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The flagship Chianti Classico of Castello di Meleto, a blend of grapes from the estate's three historic plots of Meleto, Poggiarso and Casi. Fermented in temperature-controlled stainless steel with 10-12 days of maceration and aged around 12-15 months in large Slavonian oak barrels, it shows a vibrant ruby red color with aromas of red berries, violet and gentle spice, framed by refined tannins and a persistent finish that speaks of the Gaiole in Chianti terroir.
キャンティ・クラシコ リゼルヴァ DOCG
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A selection of the best hand-picked grapes from the estate's five sub-zones — Casi, Meleto, Poggiarso, Moci and San Piero. Aged 21-24 months, split between large 30 hL Slavonian oak barrels and 50 hL French oak casks, resulting in a ruby red wine with garnet reflections, ripe fruit, aromatic herbs and peppery spice, with a full, complex and persistent palate framed by soft tannins.
キャンティ・クラシコ グラン・セレツィオーネ DOCG
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キャンティ・クラシコ グラン・セレツィオーネ DOCG ヴィーニャ・カージ
Chianti Classico Gran Selezione DOCG Vigna Casi
RedSangiovese
A single-vineyard Gran Selezione made exclusively from Sangiovese grown in the Casi vineyard, positioned at roughly 450 meters above sea level on soils of arenaria (sandstone) and galestro (schist). The vineyard is split between Casi Sopra, farmed with the traditional alberello (bush vine) method, and Casi Sotto, trained on Guyot, giving the wine a distinctive mineral, structured character.
キャンティ・クラシコ グラン・セレツィオーネ DOCG ヴィーニャ・ポッジャルソ
Chianti Classico Gran Selezione DOCG Vigna Poggiarso
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A single-vineyard Gran Selezione made exclusively from Sangiovese grown in the Poggiarso vineyard, at around 500 meters above sea level on rocky soils of alberese, clay and galestro. The south-facing exposure creates significant day-night temperature swings, and the rocky, skeletal terrain produces an austere, structured style of Sangiovese, aged 27 months in 50 hL French oak casks.
カンボイ トスカーナ IGT ロッソ
Camboi Toscana IGT Rosso
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A rare single-varietal expression of Malvasia Nera del Chianti, grown in the Camboi plot — named for Campo dei Buoi, an area once used for ox breeding until the 1960s, when Malvasia Nera vines were planted there. Aged about a year in third- and fourth-passage barriques, it shows a ruby red color with violet hues, notes of small red fruits, florals and sweet spices, and a full, intense palate with mature, well-integrated tannins.