About this wine
A proprietary Sant'Antimo blend of Sangiovese, Cabernet Sauvignon and Syrah. Sweet, fruity aromas of cherry and plum meet vanilla, licorice, jam, spice, coffee and tobacco; the palate is elegant and balanced, with muscular tannins and a long, mineral-tinged finish built for extended aging.
A crowd-pleasing Super Tuscan blend — Syrah's aromatics make it more immediately fragrant than many Sangiovese-based wines.
Sommelier's Note
"Summus shows how a small dose of Syrah can transform a Sangiovese-Cabernet blend — its aromatic lift and saline finish set it apart from more conventional Super Tuscans."
Food Pairings
Pairs well with grilled steak, braised short ribs, and dishes with earthy, umami-rich sauces given the wine's saline, mineral finish.
When to drink it
Dinners with grilled or braised beef, and wines meant to age a few years in the cellar.
Specs
- Grape Varieties
- Sangiovese, Cabernet Sauvignon, Syrah
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $70-85
Terroir & Winemaking
A proprietary blend of Sangiovese, Cabernet Sauvignon and Syrah (approximately 40/40/20) from Banfi's Sant'Antimo vineyards, aged in French oak. The Syrah component, though a minority of the blend, contributes significant aromatic lift and structure to the finished wine.
Frequently Asked Questions
- What is the blend of Summus?
- Summus is a proprietary blend of roughly 40% Sangiovese, 40% Cabernet Sauvignon and 20% Syrah.
- How does the Syrah affect the taste of Summus?
- Although a minority of the blend, the Syrah is quite prominent on the palate, adding aromatic lift and elegance to the Sangiovese and Cabernet Sauvignon base.
- Is Summus meant for aging?
- Yes, it is built with ample structure and tannin for extended cellaring.
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