About this wine
Made from 100% select Sangiovese clones grown on the Banfi estate, this is the estate's approachable 'baby Brunello.' Intense ruby red with violet reflections, it shows black cherry, candied orange peel and dark chocolate on the nose, with soft, structured tannins and good acidity for everyday dining.
The easiest, most affordable way to taste Banfi's Sangiovese style before stepping up to Brunello.
Sommelier's Note
"Don't dismiss this as a mere 'second wine' — Banfi's scale means this Rosso is made with the same clonal selection rigor as its Brunello, just bottled younger."
Food Pairings
Versatile with grilled sausages, pasta with tomato-based ragu, roast chicken, and mild aged cheeses.
When to drink it
Casual weeknight dinners and everyday pasta or grilled meat pairings.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $25-35
Terroir & Winemaking
100% select Sangiovese clones from the Banfi estate, vinified for early approachability. Unlike Brunello, Rosso di Montalcino DOC has no mandatory oak-aging period and is typically released the year following harvest, preserving fresh fruit character and supple tannins.
Frequently Asked Questions
- What is the difference between Rosso di Montalcino and Brunello di Montalcino?
- Both are 100% Sangiovese from Montalcino, but Rosso di Montalcino DOC has no mandatory aging period and is released younger, while Brunello DOCG requires a minimum of five years aging.
- Can Castello Banfi's Rosso di Montalcino be aged?
- It is made for early drinking within a few years of release, though it can hold for a short period given its structured tannins.
- What food pairs well with Rosso di Montalcino?
- It works well with grilled sausages, tomato-based pasta, roast chicken, and mild aged cheeses.
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Talk to the SommelierMore wines from this producer
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